I don't know if it's the wrong way to open it, or if it's the wrong brand, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it....

2023-10-29

Italian dome cake (Zuccotto) is a pound cake with a semicircular roof that originated in the Tuscany region of Italy. Its name originates from the Tuscan dialect Zucchetto, meaning small round hat worn by clergymen.Today I'm going to share with you the recipe for the famous Italian dome cake, which is made with rice pudding and has a delicate shape and fragrant taste, and I'm sure many of you who don't have an oven at home will love it!...

2023-10-29

The cake rolls are also delicious, I wanted to use the cream to make the filling, but I forgot to freeze the cream in advance, so I can only make the filling, the taste is still the same. ...

2023-10-29

The afternoon sun always makes you feel lazy, so make a cup of tea, have a little dessert, find a sunny corner and have a good time. ...

2023-10-29

As we all know, cocoa powder is a desiccant, when making cocoa sponge cake, the newcomer will inevitably be frightened by the sound of the desiccant, but this method can be done without fear of desiccation, the origin is from Rain Night Nina, I replaced the original 50 ml of milk with 60 grams of Moslean yogurt, maybe the yogurt is a little thick, the dough is a little dry, there is no barley in the house, it is replaced with coffee beverage, the other ingredients are also changed according to your taste, you can s...

2023-10-29

The red-haired cake came out of a new life. ...

2023-10-29

This is one of the recipes that impressed me a lot.I've always thought muffins were hard to eat, but this one changed my mind, so every time I couldn't finish a banana at home, I thought of this muffin, because it's sweet, so I reduced the amount of sugar and oil, simple and delicious....

2023-10-29

Because I love baking this sweet pit, and like everyone else I'm crazy about baking, except that I don't have enough time, I want to make all kinds of cakes and cookies, from morning to night, especially for my appearance party, beautiful beauty is definitely not to be missed, plus good food, that's perfect.Thousand layer cake is a popular cake in China in recent years, and it's very simple to make, and it's recommended for beginners to try.If you don't know how to make a flower cake, then make a thousand layers, y...

2023-10-29

Since I've tried low-temperature baking, I haven't used any other method. There are always many, many methods, but the best recipe is the same, adding some ingredients will turn into another flavor, maybe it can be called a hundred times different from its original today to add cocoa powder, thick cocoa, love!...

2023-10-29

I'm going to share a record with you, my dear......

2023-10-29

It's an honor to have this trial, and first of all, thank you for your care.Thank you for the opportunity to test this specialty food store.This sugar ginger juice takes the natural flavor of ginger, maintains the ginger nature but reduces the spiciness, has both nutritional health and spicy taste, tastes, the authenticity of ginger is strong, is eating ginger suitable for taste, magical and mysterious.The moment I opened the lid, I wondered if my nose was smelling something wrong, a very thick ginger flavor instea...

2023-10-29

In this hot weather, it's best to have a refreshing and popular tiramisu!...

2023-10-29