I've had this bread for a long time, and it's soft on the outside, and it's cut with butter and sugar, and after baking, the butter melts completely into the bread, and the sugar all condenses on the surface of the bread, and it tastes especially sweet, and it's delicious.Mold: Learn to cook 8 cups of non-sticky mini cake bread mold...

2023-10-29

Put all the main ingredients except the butter in the bread maker
Add butter after stirring the dough smoothly
C...

2023-10-29

Prepare all the ingredients and sift the low-fat flour two to three times in advance;
Cut the butter into small piec...

2023-10-29

My husband doesn't like snacks like biscuits, but he's obsessed with this crispy, crispy pie.It's almost always in the house, and every few days I have to make it again, and he says it's too fat, it's too sweet, it's not for him, it's a pie, it's crispy, it's crispy, it's sweet, it's sweet, it's hard on his stomach.In fact, the first time I made a leftover skin, I just made a cookie out of it, and it tasted really good.Later, I saw a similar idea in a baking book, haha, the square is so simple that even a beginner ...

2023-10-29

Preparation of materials
Butter softening
The softened butter is gently stirred until smooth.
Add the sugar ...

2023-10-29

Scottish butter gingerbread is a classic in biscuits, and anyone who loves biscuits can't miss it! With a thick butter flavor, it tastes crispy, and it's very easy to make! It can be made not only as a gingerbread, but also as a base for various cheesecakes and desserts!...

2023-10-29

Let's take a big picture of the ingredients.
First, all the dry powder mixture is sifted and mixed evenly.
(flou...

2023-10-29

I like peanut butter, I like to change the way I eat it.This peanut butter cookie is not only a favorite of adults, but also a great snack for children. ...

2023-10-29

Full of the bitter aroma of matcha and almond-scented biscuits, the low-fat, low-fat taste is fresher....

2023-10-29

The coarse-grained sugar is deliberately added to the biscuits, and the grained sugar can still be seen after baking, especially with the feeling of biting and feeling the sugar, and eating more is addictive (?? . ?? )...

2023-10-29

This cookie, with a lot of coconut oil, has a strong coconut oil flavor.Coconut milk also makes the cookie taste crisper.There are also some small cracks in the cookies after baking, so it's easier to remove them.(It's not a celebrity recipe, just for reference) with a drink, make afternoon tea, and it's pretty good.The kids at home will love it too!...

2023-10-29

My husband doesn't like snacks like biscuits, but he's obsessed with this crispy, crispy pie.It's almost always in the house, and every few days I have to make it again, and he says it's too fat, it's too sweet, it's not for him, it's a pie, it's crispy, it's crispy, it's sweet, it's sweet, it's hard on his stomach.In fact, the first time I made a leftover skin, I just made a cookie out of it, and it tasted really good.Later, I saw a similar idea in a baking book, haha, the square is so simple that even a beginner ...

2023-10-29