I've always thought that pound cakes are high in calories, and I didn't make them myself, but that's just an excuse to be lazy, and it doesn't matter if you eat them occasionally.Pound cake is also called four-quarter cake, sugar oil, egg powder in 1:1:1:1 ratio ingredients, on the basis of this basic ingredient add your favorite dried fruit or dried fruit powder, you can change the cake of various flavors.It's easier to operate the pound cake this season, it's easier to make the cream, if you have confidence in th...

2023-10-30

I've done a lot of quizzes, I haven't written the basics of quizzes yet, I'm going to use this event to re-experience with the players the seven crazy things that drove me crazy at the beginning, the players are very good, quizzes are one more than one perfect, half-hangers like me don't dare to be a teacher at all, just send out what I think is a good square, for reference.(Originally from Invincible Queen's Little Rabbit) He said that when he first started his journey, he was also an old man, and he didn't regain...

2023-10-29

Friends are making this ultra-red bread and can't help but try it....

2023-10-29

Bread is my most common breakfast, and breakfast at home is relatively simple; it's mainly bread and a cup of hot drink, and bread can have a variety of flavors, so it doesn't get boring.I asked him why he wanted to eat bread, and he said, "Because it has a layer of sugar on it, and I especially like to eat bread with sugar on it". Is that forcing me to add a layer of sugar when I make bread later?To avoid water loss from the surface of the dough during fermentation, a wet cloth should be covered over the bread bar...

2023-10-29

So we all looked at it in silence, and then we went into the trash.This recipe is undoubtedly a great way to deal with the leftover bread, the baked bread is fragrant, crispy... once you eat it, you can't stop!...

2023-10-29

Today, this small bread is still made with light cream.The bread is small, cute, and soft in texture.When this little bread is ready, let your son take it to visit the science museum, it's easy to eat and hold. ...

2023-10-29

Today, this small bread is still made with light cream.The bread is small, cute, and soft in texture.When this little bread is ready, let your son take it to visit the science museum, it's easy to eat and hold. ...

2023-10-29

A sweet bread filled with butter, making full use of a small electric bread maker and dough, making handmade bread into an easy task. ...

2023-10-29

What a happy thing it is to eat a bag of butter and sugar that you made yourself, sometimes happiness is so simple!...

2023-10-29

Thank you for sharing your love of food. ...

2023-10-29

It's more appropriate to say that it's bread. No matter what it's called, the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness....

2023-10-29

The flowery bread looks beautiful, like a blooming flower, and it looks particularly good.I've made a lot of different styles of bread with this recipe, including toast; I think the bread that comes out of this recipe is so soft and fragrant, even the bread is still soft after two or three days, so I use this recipe every time I make bread.After baking this bread for a few hours, the outer skin of the bread does not wrinkle like the outer skin of the toast, and the next day when it is eaten, the outer skin of the b...

2023-10-29