Pineapple acid is sweet and sour, it stimulates appetite, and the smell of pineapple makes your mouth water.It's the first time I've used pineapple to fill my bread, and it's delicious!...

2023-10-29

This toast, I made it twice this time.The first time I did it, I didn't pay attention to the time, I overdid it! I couldn't help but take it as an old face, and I did it a second time..The old method, I'm adding the same weight of material as the original dough, and then re-mixing it to the full stage, and then forming the baking.In other words, the final bread is twice as much as the original!...

2023-10-29