I've always been a big fan of patriotic paintings, and I've always wondered what kind of beauty would be on a Western candy cake if it was a Chinese national painting....

2023-10-29

A few days ago, my relatives sent me some red dates, so I baked this red sugar red date, which has a sweet red date flavor, and a little bit of red sugar flavor, soft and soft, very good taste, nutritious and full of blood, so hurry up and try it!...

2023-10-29

Cakes have always been my favorite, and I used to buy them in cake shops, but they're too sweet, and they have a lot of additives, and it's bad for the body to eat too much of them.I've been making pancakes lately, and I've been dying to try them.There are so many types of pancakes, and they're usually made for big ovens, and it's not easy to make a perfect pancake in a small oven like mine.After a few days of waiting, I finally made a more satisfying cake. ...

2023-10-29

3 eggs in two clean, waterless basins.
The protein is cooked and added to the lemon juice (or a few drops of white r...

2023-10-29

I didn't have any snacks at home on Sunday, and it was raining, so I didn't have time to go out and buy them.Make your own cake at home.Add some sesame seeds to the cake, it tastes different... ...

2023-10-29

This is a paper cup cake with a sponge cake bottom, carefully carved with Italian cream.This recipe 1-15 is the process of making paper cup cake, 16-24 is the method of making Italian cream! There are many steps, but it's actually quite simple, I'm a beginner, so write down as many details as possible and share them with more friends!...

2023-10-29

Butter softened to smooth at room temperature
Egg whites with 30 grams of fine sugar sent to the bend with an electr...

2023-10-29

Prepare the necessary materials
Remove the kernel of the date and add 500 g of clear water to the small fire to boil...

2023-10-29

When I was a child, my father was the head of the household, cooking was very good, now we are all grown up, my father has also retired, it is time for children to take care of their parents, blood sugar is a bit high, the father is an adult, special attention is paid to the diet, I will always make something suitable for my father's meal, less oil, low sugar, replacing it with wood sugar alcohol is also appropriate, medication is not as good as diet, enjoy delicious but also get healthy!...

2023-10-29

It's my nephew's birthday today.I made the birthday cake a day early.I made three sponge cakes, but I only used one and a half.I want to make a tall, shaped cake, but I don't have enough time, so I have to go back and get another one.The spring wind blows, so make a small fresh cake! It's also a blessing for your nephew: vibrant, healthy growth! The ingredients below are the amount of a cake, if one is not enough to make two, double the amount on the original basis.If the oven can only bake one 8-inch sponge at a t...

2023-10-29

It's been a long time since I've made a cake, it's too hot, I don't usually make too big a cake, I can't eat it easily, today I caught up with my husband's birthday, I baked a small paper cup, simple decoration, one by one, I saved the trouble of cutting the cake, it's also a birthday, it's not the size of the cake, it's the intention. ...

2023-10-29

The raw materials are ready for use.
The dried fruit is cut into small grains.
After mixing the low-powdered van...

2023-10-29