Happy winter holidays have begun, what a joyful thing for the children! And for me it has certainly increased all kinds of busy, but these days surrounded by children are what I like, full of happiness, full of joy.Even occasionally seeing them do bad things makes you happy.Now the two kids are asking me all day long, "Mom, are you making bread today?" "Mom, are you making cake today?"Two days ago, I made a beautiful chestnut rose bread roll with the children, not only did it look pleasant, but the chestnut filling...

2023-10-29

Among the many varieties of bread suitable for home baking, it is worth mentioning that it is a bit difficult.Its main difficulty lies in the fact that the so-called layer is wrapped in a large amount of fat in the fermented dough, the layers are unwrapped, so that the layer of dough covers the fat, in the high-temperature baking presents the effect of layering the dough, the entrance of the dough is crisp and fragrant.The number of times the dough is folded varies, so you can get a different taste of the dough.Nik...

2023-10-29

Because the kids said they wanted to eat hamburgers, so they made a sesame meal package yesterday, and they're ready to make hamburgers for breakfast today, and who knows, they couldn't make it in the morning because they were in a hurry to get out of the house, but hopefully tomorrow, they'll eat it today. ...

2023-10-29

I got the Chang'e oven 3.5 version CKTF-32GS, and compared to the one at home, I feel that the one for home baking is more suitable.The new version of the electric oven is made of stainless steel, more luxurious, has six heat tubes, and a fan function, so that the food is heated more evenly, inside there is also a light, at a glance at the food, and this lamp cover can also be folded.Before the oven came back, I hadn't made bread for a long time, so I made my daughter's favorite ham belly bread, I had made vegetabl...

2023-10-29

The ham in this bread is the kind that I love, my daughter saw it in the supermarket, she kept it in the fridge, today she used it to make bread, it's so cute!...

2023-10-29

Small bread, can be used as a snack, can be used as breakfast, fun and good to eat. ...

2023-10-29

Preparing the raw materials
The raw materials are placed in order in the packing barrel.
* Eggs are recommended ...

2023-10-29

There are many names for this quick bread, some call it unleavened bread, some call it oatmeal, some call it five-minute bread, maybe you wonder why it has so many names, this bread, in addition to the time of fermentation and baking, from weighing, stirring, shaping to putting in the oven for only five minutes, in the process of making it does not need to knead, nor does it have the name of unleavened bread. ...

2023-10-29

This time the toast is super soft, also special rice, with green bean sauce, it's delicious. ...

2023-10-29

Recently I've been addicted to making bread, the more I do it, the more I'm surprised every time I make it, how soft it is, how fragrant it is! Haha! This little bread my husband ate three at a time!...

2023-10-29

The aroma of cinnamon, the sweetness of chocolate and the bitterness of coffee, combined with the strong aroma of cinnamon, form a unique flavor, the strong flavor makes you want to drink... ...

2023-10-29

I've been making sweet bread, sandwich bread, this time I've changed the taste, don't say that my son ate two in one breath and still wants to eat, the taste is really good.Baking, in fact, is the practice of many gastronomic masters to refer to, and your baking is relatively precise in the amount used, other references, will have some in and out, you have to do it twice more to control according to your own experience. ...

2023-10-29