Winter needs energy, and this bread will definitely satisfy that.The combination of caramel and apple gives you the warmth of an apple pie. ...

2023-10-29

In the 11th event, there were two sets of golden plates, two deep and two shallow, but this is a deep and large deep plate, in addition to roasted chicken and roasted fish, I really didn't think of what to do properly; if you think about using it to make bread, it should be good, you can do your homework and make breakfast, one step at a time; but this plate is too big, what recipe is suitable for the result and headache, according to experience, I made 600 grams of high flour, from the look, can only say barely fi...

2023-10-29

No story, just want to do it.Whoa, whoa....

2023-10-29

The taste of this toast is particularly delicate, it really feels like an entrance, so I call it cotton toast.I'm a little reluctant to cut these bags, I like to hold them in my hand and tear them slowly. ...

2023-10-29

The dough is mixed with oil until it is fully cooked.
The good dough is coated with a preservative film to ferment t...

2023-10-29

Although I like all kinds of toast shaped by hand, when I don't have time, I also choose a one-click automated program, and in order for the automated program to reach the full stage in the process of shaping, I choose to complete a separate shaping program first and then start automating. ...

2023-10-29

I've always loved to eat milk-scented bread, and I've always loved to eat bread with a lot of chewing power, and this bread just meets all my expectations for sweet bread. The outside doesn't need to be brushed with egg yolk, it's nice enough to use the oven's temperature to bake a uniform baking color, sometimes simple and simple is also a beauty....

2023-10-29

Every time you go to a Hong Kong-style tea restaurant, you have to order two things: one is intestinal powder and the other is pineapple bag.The classic way to eat pineapple bags is to cut them while they are hot, then put frozen salted butter in the cut, remember to take a thick bite, crisp pineapple skin, hot, fragrant bread, and butter that has been slightly melted by the heat of the bread. ...

2023-10-29

Mexican bread as a whole presents an attractive turmeric shade, the top of the crust is crispy, the outer layer of the bread is accompanied by a thick cream flavor, the warm and soft tissue is eaten with a thick taste, the inside filling is a little salty cream flavor, the sweet and salty mixture, the degree of moderate combination, making this bread a rich overall taste, the layers are soft, good to eat, whether as a breakfast or a daily dessert is a good choice, to make this bread is the key is not complicated ma...

2023-10-29

Today it took a day at home to make so many breads besides cooking.It's hard to wait for bread to ferment.I can't do anything about it.You just have to hurry.Slowly wait for it to ferment before moving on.However, the internal organization is very flexible.It feels like it's melting in your mouth.It's not like the rough taste of a hard-boiled chicken bought outside.There's still time to clean up after yourself.It's nice to see the results. ...

2023-10-29

Don't miss the opportunity to make bread in hot weather. I'm going to make bread, especially toast, because I've always made it softer than in the bakery, the holes will be a little bigger, there will be sediment in the place near the bread box, the purpose is not as big as the people, the bread toast is a test of the basic work, it's good to be a little fake, it's not like adding a little special seasoning filling can cover the past, if you want to bake, it's really good.This is a recipe for California bread, and ...

2023-10-29

Recently, I've been wanting to make toast, to make a toast that tastes better than the outside, has the same structure and the outside is delicate, soft hardness is moderate, sweetness is moderate.In fact, there are a few main reasons for the death of my lychee: first of all, bread is a big focus in baking, and toast is the most stringent requirement for dough; also, the taste of toast is not taken away by other ingredients, so a little bit of subtle misstep can be detected immediately; the key is that how toast is...

2023-10-29