When this bread is baked, it is full of fragrance, and the strong scent of coconut comes out of the oven, which is very tempting. ...

2023-10-29

I was going to make a roll, but I put it in the oven and then I went to do something else, and I baked it for a little while, and when I got to the roll, I found that the surface would crack, and I ended up making a loaf of bread..Ingredients: Soup: 25 g of high-fiber flour, 110 g of clear water Dough: 240 g of high-fiber flour, 4 g of yeast, 2 g of salt, 25 g of fine sugar, 17 g of milk powder, 52 g of egg juice, 50 g of water, 30 g of butter Fillings: salad sauce, 100 g of sea cucumber...

2023-10-29

Look closely, the two doughs, each using 550 grams of flour, make two to four marble black corn doughs, a really huge amount.When two or more pieces of dough are mixed into one piece, the most important thing is that their texture and expansion time must be basically the same.This ensures that each part has the same texture and the same baking time for each piece of dough.The author mixed the mixture and the two doughs separately, and said in the process summary that the mixing resulted in 10-15 minutes.I'm not sur...

2023-10-29

This is a bread that is suitable for beginners, you don't have to rub the membrane, you don't have to make it, it's quick, you can eat it in three hours. ...

2023-10-29

The square of this three-color toast is the same as the old square, 350 grams of toast flour, 50 grams of egg yolk, 180 grams of milk, and if you count the liquid volume as 60% of the flour, then 210 grams of water is almost the same.Egg juice plus milk totals 230 grams, the result is done according to the old recipe, the bread machine has finished two procedures, and the dough still has no film to cook.If you look closely, you'll feel that there's not enough liquid, so take the dough out of the bread machine and p...

2023-10-29

In the past, every time I made bread, I had to coat it with a thin layer of egg yolk.Add the butter, and then slowly I don't like these two things anymore.I like the fragrance of olive oil.I don't like the smell of eggs.With a pointed stick.But not so hardcore.Very soft. ...

2023-10-29

Yesterday I went to the supermarket to buy a big bag of walnuts and came back to make bread, and lately I like to make my own breakfast and make yogurt the night before.The bread is ready.Waiting to get up the next morning, whether it's to work or at home.There's also breakfast.Yogurt with energy all day long ...

2023-10-29

The soup is smaller, the bread is softer, it is more elastic, and it can delay aging. ...

2023-10-29

Today's whole wheat and fruit toast, without a drop of oil, with a little bit of wheat germ, is also in line with the current trend of nutrition and health.A few easy steps, plus a patient wait, and in less than four hours, you can enjoy a nutritious, healthy and delicious European toast. ...

2023-10-29

The dough is very soft with the addition of pumpkin paste, and the baked bread tastes especially good....

2023-10-29

Homemade peanut butter, fragrant and thick.Sometimes it's served on toast, sometimes it's served on steamed rolls, it's really nutritious and delicious!On the first day of making the cake, there was some leftover sweetened cream.You can't waste your life, you put it all in there.The amount is small, but very dense, so it can be counted as the amount of egg juice, and the fat content of the cream is not low, so the butter in the dough is only 12 grams. ...

2023-10-29

It's been a long time since I've made bread, and it's been a long time since I've made bread, and it's been a long time since I've made bread, and it's been a long time since I've made bread.It looks like there's still someone at home who doesn't cook at my mother's house, or who eats together, haha, this time the whole family is reunited, I have to cook well.Caterpillar bread, it's a very classic bread, it's found in bakeries of all sizes, the recipe for this bread was copied by the nut sister, the recipe is good,...

2023-10-29