I like pumpkins, not because of their nutritional value or taste, but because of their color.Food made with pumpkins always gives a bright feeling to the eye, so brilliant that it's hard to put it down......

2023-10-29

Sweet little cakes can also be healthy and delicious. At home, we often eat red sugar, red dates, walnuts, grapes, etc. All kinds of dried fruits, stored for a long time, there are also many ways to eat....

2023-10-29

The cherries are for the eyes, the parents who go online every day should eat more cherries, this Black Forest cake is one of the favorite cakes of girls. ...

2023-10-29

(The amount is for reference only, please see the Tips before making, the following amount can be used to make an 18*8*6 cm long bar cake, ingredient B is used to brush the surface with sugar water) The recipe for the cake comes from the teacher Choi Yumi.In addition to the thickness and sweetness of the traditional pound cake, a large amount of dried fruit soaked in wine is added to the body of the cake, while, after baking in the oven, the homemade syrup is brushed with heat.These two steps both increase the flav...

2023-10-29

Preparing the cake;
Cut out a spare piece;
Pumpkin peeled and cooked;
Add white sugar after sifting;
Add...

2023-10-29

To make this cake, the technical content is low, as long as the dough is mixed, no baking base can be completely arranged.Especially the blueberry jam, which is my favorite, has a sour-sweet flavor, a neutral and creamy oiliness, and a great taste.This blueberry jam that I use is granular, and you can eat whole blueberries in a cheesecake, and it tastes great....

2023-10-29

First brush the mold with a thin layer of baking oil (liquid butter or sesame oil can be used).
Preparation of ingre...

2023-10-29

Sweet, simple, nutritious, delicious, and the ultimate pursuit of a healthy life. ...

2023-10-29

Today's recipe is particularly complicated.However, this is a classic dessert, I like the cylinder to look at it slowly, patiently, carefully, and surely succeed. The biggest feature of this tiramisu is the reduction of fat and heat: the filling does not use light cream, but replaces it with a lot of protein, fat and calories are greatly reduced, but the taste is not affected.It is said that the filling recipe comes from a chef named Tony, who is very famous.The body of the cake does not use the classic finger cake...

2023-10-29

A pound cake is a simple and sweet cake, especially suitable to be enjoyed with black tea or coffee.I used Chamorro's toast mold, the outer size is 26.2 x 10.6 x 6.1 cm.Although it's easy to make pound cakes, it's important to know how to make them fluffy, sweet, and butter-filled.I've done this square matching a few times, and it's been quite successful, and I'm sharing it with you today. ...

2023-10-29

The recipe is simple, but the taste is not at all ambiguous! The ingredients of the recipe, as the name suggests, each item contains 40 grams, it is easy to remember, there is no need to repeatedly pinch the recipe; because of its large water content, when rolled, there is no need to worry about cracking and other problems; the key is the taste, there is a pure cake smell like a crisp cake, but some more delicacy and lubrication, combined with sweet cream, it is really an instant entry, I can't do it!...

2023-10-29

The head of the cream pumpkin is small, somewhat shaped like a pumpkin, the skin is smooth, and it is light orange-yellow.When cooked, it's sweet, buttery and sticky, and it's very tasty.Due to the large amount of pumpkin paste added to the cake, the finished product is very wet when baked.Even without the syrup, it's quite soft to eat. Oh, the pumpkin paste itself is golden, and the pound cake made from it is golden yellow, and it's bright! The sweetness of the pumpkin mixed with the smell of eggs and butter, plus...

2023-10-29