DIY bread at home, not only healthy and nutritious, but you can add whatever you want to eat, every day in a different size, every day in a good mood.The unique taste of seaweed, which I have always loved, is used to make bread, and bread is delicious to eat. ...

2023-10-29

The first time I tried to make bread with a single fermentation, it worked very well, it had an unexpected effect, compared to the second fermentation, there was no difference, the same softness, and it also shortened the time to make bread.It saves a lot of time to make bread, and you don't have to wait for the fermentation until midnight. ...

2023-10-29

The yeast is dissolved in water, mixed with all the ingredients, stirred, covered with a preservative film, and fermente...

2023-10-29

The bread uploaded today is called Viennese bread (Viennoiserrie), which in French means a sweet bread with more sugar and eggs and a richer flavor.The bread, the Danish bread, the Piloche bread, all belong to the Vienna bread.Because it was transmitted from Vienna to France, it is called Viennese bread, also known as Viennese bread.This bread is delicious and soft! It's good for breakfast, you can cut it in the middle and add vegetable salad or ham, as you like. ...

2023-10-29

All materials except corn oil are placed in the wrapping machine, started and processed.
At the end of the process, ...

2023-10-29

I've always loved to eat stuffed meals, even though they're small, but they're a little bit like sparrows, but they're full of meaning, especially with all kinds of stuffed meals, like that saying, sometimes life is like a small meal package, you never know what's in it until you open it, you can only discover so many surprises and so much wonder!...

2023-10-29

I'm a lazy person, and the baby at home is too small, it doesn't take more than 20 hours to make a regular stick, so I came to make a lazy person's version, hey, hey, I didn't expect, the freshly baked stick, the skin is crispy, biting in the mouth, very good to eat, but inside it is soft and elastic, the baby likes it, for a while it helps me to remove a big root, OH, my god!!! because it's afternoon, you want to eat it in the morning, so you hurry up, the husband comes home from work, it's cold, you can't bite, t...

2023-10-29

In winter, it's the season to eat potatoes, make this bread, it's delicious, come and try it. ...

2023-10-29

It's simple, there's really no decoration, except black wheat, added or coarse grain - barley and wheat germ, wheat germ after baking emits its distinctive aroma, country bread has no sweet bread soft, taste has no sweet bread delicate, there is no sweet bread rich filling, it has a unique wheat aroma...

2023-10-29

I love to eat bread in the morning, mainly bread can be made in all shapes and flavors, it's better than the monotonous soybean butter strips ~ if you're hungry for sweet you can try this savory bread oh, also add sausage corn salad sauce, taste good, healthier!...

2023-10-29

Making bread likes to add dried fruits, such as raisins, walnuts, almond slices, etc. This bread adds almonds and pine nuts, almonds have aesthetic properties, can promote skin microcirculation, make the skin red and shiny.The combination of both satisfies not only your stomach, but also your body's nutritional needs. ...

2023-10-29

These days I've made a lot of jam, a small bottle filled with a big jar in the fridge can be eaten for a while! Looking at the sweet and colorful jam, I want to make bread, this bread is not difficult, whether it's cosmetic or in terms of filling, it's very suitable for bread beginners and lazy people like me, the bread is soft and tasty, the jam is sour and sweet, it's been on the stove for a while, the skin is already wrinkled, it's really very soft!It is found in the liver, kidneys, and liver.It has the effect o...

2023-10-29