Dried cranberries, sour, sour, sweet, the more you eat, the more you love, and it's a cranberry mixed in the flour, soft bread, no way!...

2023-10-29

Before making the cake, add some leftover glutinous rice flour to the flour to make a small meal package, glutinous rice flour can improve the aging of the bread....

2023-10-29

It tastes soft, delicate, and elastic, and has a unique flavor with a little bit of almond paste.Even if you don't rub the glove film, it doesn't affect its softness at all. ...

2023-10-29

This bread is super soft.The girls are eating and talking.I feel like my cooking is heavier, I can cover it with tin foil, but I didn't cover it either, the surface is crisp and it's nice.You can try it if you like.Ingredients: high flour 260 grams of egg yolk 50 grams of cow's milk 60 grams of pure water 50 grams of unsalted butter 35 grams of white sugar 50 grams of salt 3 grams of yeast 4 grams...

2023-10-29

It's simple, there's really no decoration, except black wheat, added or coarse grain - husk and wheat germ, the wheat germ after baking emits its distinctive aroma, the country bread has no sweet bread soft, the taste has no sweet bread delicate, there is no sweet bread rich filling, it has a unique wheat aroma;...

2023-10-29

How can this bread be so soft, the bread is going crazy, I'm going crazy, haha... 250 grams of high flour, and it's almost over the top of the bread maker, haha ⁇ Because the corn is so cheap lately, it's only 1.5 yuan a kilo, the whole family likes to eat corn, it's good to eat, so I tried this bread, I made it for the first time, I didn't expect the effect to be so good.The bread is very soft, very delicate, and even the little babies eat it and say it's delicious, it tastes great, and the mother succeeds.(Baby ...

2023-10-29

When the leaves of the chestnut tree quietly change into golden embroidery, the little chestnut tree, which resembles a hedgehog, quietly leaves the branches that were once cheerful and floats to the ground in a relaxed posture, this marks the arrival of the time when the chestnut flows.Every now and then, the streets and alleys begin to be filled with the smell of sugar-fried chestnuts, and the sound of chestnuts being flipped over.A grain of cinnamon, a red, oily, shiny cinnamon, what a joy it is to ruin my mouth...

2023-10-29

Sometimes I really feel like I can't afford to buy a mold, sometimes I have to look for a mold for a long time, and often I buy a new mold for a long time and forget to use it, this mold was bought just to make a light cheese cake, today I want to try it on a small bread, that heart shape is still very beautiful!My soup is made in a simple way, but it has an extraordinary effect, even if it is left for two or three days, the bread is very soft and delicious.In the morning, the soft bread that has just come out of t...

2023-10-29

It can be used as a snack, it can be used as a filling, it can be used as a side dish for babies, it can be used as a filling, for example, the meatballs are very good.It can be cheese-flavored, savory, or sesame-flavored, but it's better to add a little sesame.I added some salad dressing to the sausage so that the sausage wouldn't be too dry and would be better to eat.Bread dough ingredients: high-quality flour 150 grams of egg yolk 15 grams of white sugar 25 grams of butter 15 grams of salt 2 grams of yeast 3 gra...

2023-10-29

I love to eat bread in the morning, mainly bread can be made in all shapes and flavors, it's better than the monotonous soybean butter strips ~ if you're hungry for sweet you can try this savory bread oh, also add sausage corn salad sauce, taste good, healthier!...

2023-10-29

That day I saw the cinnamon apple bread made by Master Tao, I liked it very much, so I tried it once, it tasted really good! A whole bread was almost made by one son, the little guy even said it was good to eat, it tasted so unique! This bread uses a way similar to braiding, it wrapped the good apple pie in it, without a trace of leakage.The smell of cinnamon is strong, it can dispel the cold, the apple is soft, whether the two belong to the absolute we dare not judge, only after the first try, I think it's wonderf...

2023-10-29

Most of the flower wrappers that are commonly seen are based on braided bread.But the one I'm introducing today is made from the cornflakes in French bread.I've always wanted to try cornflowers, but I haven't been able to, and all I've ever seen are single-layer cornflowers.I think it looks a little thin, not full enough.So when I was making it, I baked two different-sized rings, and then I stacked them together.The final product, which is personally liked, has both the sharpness of the wheat and the softness of th...

2023-10-29