- Curry bacon bread
The weather is just right for a trip, plus it's a small holiday, and when the ancestors are commemorating the deceased, it's okay to go for a walk, relax, relax your tired muscles, eat more bread, see that I have some bacon, don't want to do anything like bacon rolls... just put it in the bread, add curry and coconut flour, it's good to eat!...
2023-10-29
- Spinach cheese bread
The spinach is added to the bread, wrapped in blue cheese, and when eaten, the taste of the cheese is basically gone.Don't like blue cheese, can be substituted for other dairy products or unpacked.It is not made from high-quality flour, but from ordinary flour. ...
2023-10-29
- Small meal pack of chicken soup
High-quality, low-quality, fine sand, eggs, clean water, yeast, salt, throw into the bread maker and knead into dough
2023-10-29
- Red bean sandwiches
It replenishes the kidneys, nourishes the liver, brightens the eyes, strengthens the bones, relieves fatigue, is easy to color, turns white, brightens the eyes, and prolongs life.It can not only strengthen the human body's immunity, fight fatigue, but also improve the skin's ability to absorb nutrients.I like to make a paste out of it, and I use it to make bread, and it's like a peanut butter roll or something, and it's a beautiful golden red color, and it doesn't taste like boiled tea or raw spices.And it tastes s...
2023-10-29
- Cocoa milk toast with two colors
Make the soup first; tear the cheddar cheese and add the milk to the milk pan.
Cook on a low flame and stir until th...2023-10-29
- Dried grape juice
Dried grapes soaked in clear water.
Cut the butter into small pieces.
High-quality flour, low-quality flour and ...2023-10-29
- Soft and fragrant - light cream red bean soft bread
Making cakes in the summer, especially those with cream, is a painful task because animal cream is so easy to make.But there are advantages and disadvantages to everything, and now the house is a superb fermentation room, and the time to make bread is almost half of what it used to be, because the fermentation time of the dough is much shorter, and the fermentation rate is very good.To take advantage of this, I made a few more loaves of bread to cope with this hot weather. This loaf of bread is made with light crea...
2023-10-29
- Breadcrumbs
I haven't used it in a long time.While packing today, hurry up and make bread.Don't tell me you're used to eating your own good bread.I didn't eat what I bought outside.One night when I came home from work, I bought one at the bakery.I really only ate two and threw them away.If you want to eat bread, make it yourself. ...
2023-10-29
- Walnut bread
Yesterday I went to the supermarket to buy a big bag of walnuts and came back to make bread, and lately I like to make my own breakfast and make yogurt the night before.The bread is ready.Waiting to get up the next morning, whether it's to work or at home.There's also breakfast.Yogurt with energy all day long ...
2023-10-29
- Milk and honey
This is a homemade yogurt sauce, which is also used with the remaining ingredients of the house.Every time I make a similar baking, it's 500 grams of flour, so it's just enough to make two big toasts, one for my house and one for my sister's house.It's great to have toast in the evening, and it's great to have a glass of soy sauce or milk in the morning. ...
2023-10-29
- Cranberry bread rolls
Prepare the raw materials.
The raw material is poured into the packaging machine in the order of first liquid and th...2023-10-29
- Mountain toast
The last time I made toast with egg yolk, it was delicious, and my mom asked me to make it once, so this time I made a mountain toast without a lid, a toast without a lid, with good hair, it looks better than square toast. ...
2023-10-29