Today, this bread, which belongs to the display of bread in the windows of European bakeries, can weigh up to a dozen kilos, and small ones can weigh two or three kilos, this one I made weighs only one kilo, and compared to people's homes, it is a miniature bread.It is not difficult to make, at first glance, but the appearance is better, the preparation is slightly more cumbersome, slightly more interesting, the fermentation requires a lower temperature for a longer time, the flavor is more intense, it belongs to t...

2023-10-29

Add high-quality flour, low-quality dry yeast, refined white sugar, eggs, 1 tablespoon of clarified water, 225 grams of ...

2023-10-29

Select and paste all ingredients except butter
At the end of the dough, add the butter and select the dough.
Fer...

2023-10-29

Today's work is done, and I feel so much better after work! After dinner, make some bread for my friends.It's been a few days since the big spoon cooked, and it's time to turn it on, and by the way, I made myself two servings early the next morning, which means, each one has its own, huh! My friend likes to eat sweet bread, so I made some shinjuku bread.There are generally two methods of making fruit bread, one is to use dried shinjuku, and the other is to use fresh fruit first to make fruit sauce, then wrap it in ...

2023-10-29

Delicious bread that you can make as you please, using the ingredients that you like to eat, such as vegetables, meat, fruits, food, beans, etc.I've tried all of them, and they taste good!To do something is to be bold in using ingredients, in fact there are no unusable ingredients, when it comes to the size of the water itself, it's OK.But you have to think about the size of the mold you're using, you have to leave room for expansion, don't forget to count the amount of dough, I once forgot, and the dough grew to t...

2023-10-29

Bacon and cheese bread full of energy, people want to eat it, but they can't.30 liters of oven with own grill, medium paper cups 12 cups- 12/19/2014 - What is it?...

2023-10-29

Tomorrow is Christmas, hurry up and send out the last recipe about Christmas.It doesn't matter if it's after Christmas.The sugar powder on the bread is a little too much, it's too heavy, it's too much. ...

2023-10-29

Preparation materials: bread, pre-mixed flour, coconut flour, eggs, butter, clean water
The inside of the baker's do...

2023-10-29

The dough is simple and convenient, you don't have to work so hard to knead the dough, you just have to mix the ingredients evenly, ferment once more, and you can bake it; you can also use a steamer to steam, the taste will be relatively soft and somewhat, very suitable for the elderly and children, you can mix the ingredients as you like.It's not just a breakfast staple, it's also a pastry snack, it's a very healthy coarse grain food. ...

2023-10-29

I made cream cheese, and there was a lot of whey left, and the whole wheat flour in the house was about to be eliminated, so I used it to make whole wheat bread....

2023-10-29

Milk yellow bag, also known as grandmother's bag, is a very traditional dessert.It's hot, it's white, it's fat, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot.My family loves to bring stuffed bread, so I put it in the oven, put it in the oven, put it in the oven, put it in the oven, put it in the oven, put it in the oven, put it in the oven.When making the bread, a small heart-shaped coat was deliberately added to the bread, representing the strong love for the family, such a heart-shaped milk-yellow ba...

2023-10-29

I feel like I have a holiday syndrome, and as soon as I get to the winter holidays, especially at the end of the year, I want to eat all kinds of nuts, what nuts, peanuts, pumpkins, watermelon, sunflower seeds, peaches, Hawaiian fruits, happy fruits, chestnuts, sesame seeds, black dates, cauliflower, etc. It just doesn't stop, it's like a hand growing in my stomach....

2023-10-29