Bubble, wrapped in a crispy crust of soft cream, a gentle bite, full of happiness.I used to buy a bouquet for my daughter to eat, and then I remembered, I made it once, and then I made it a second time, and this is the first time I've done it, not with a round flower mouth, but with an eight-year-old flower mouth, pressing the same way as making cookies, I love this shape.Ingredients: low flour 100 grams of pure water 160 grams of corn oil 70 grams of white sugar 1 teaspoon of white salt 1/2 teaspoon of white eggs ...

2023-10-29

The cream in the house was opened for a while, and there was still a little bit of cream left, so it was used to make cake rolls, and it was very sweet and delicate; this time the temperature of the cake rolls I baked at 170 degrees was a little bit open or at 150 degrees it was more suitable, but the organization of the baking was very soft, and the cream was eaten without sweetness, my baking tray was a little bigger, the number of layers was more, you could change the small baking tray rolls to look better!...

2023-10-29

Cut the onions, and the other materials are weighed on an electronic scale, as a backup.
After softening the butter ...

2023-10-29

The key to pumpkin pie is the moisture content of the pumpkin paste, so adjust the content of the low-fat flour according to the moisture content of the pumpkin paste....

2023-10-29

Low-fat dough, or high-fat dough, you can have it, but I've used it anyway.
The dough is fermented to twice its size...

2023-10-29

I used high-quality flour and low-quality flour mixed 1:1, the first time I made it, only half of the finished product was visible....

2023-10-29

Depending on the egg yolk skin material, and the dough, and let it sit for 20 minutes.
Depending on the ingredients ...

2023-10-29

It is a very popular bread, with a slightly salty flavor, the surface spices are added according to your preference, you can use rosemary, black olives, you can also use garlic, pepper, when eating, you can combine it, you can combine it with meat, you can combine it with all kinds of vegetable salads.The main thing is that it doesn't need to be wrapped in gloves, it doesn't need to be shaped, and beginners can try it. ...

2023-10-29

It's a waste of material to learn this....

2023-10-29

Puff, crisp and sweet cream, let's not forget, and the lovely MMs, with purple potato filling, healthy and delicious, and a little more romantic purple, will you also fall in love?Low-calorie flour 100 grams of clear water 160 grams of corn oil 70 grams of white sugar 1 teaspoon of salt 1/2 teaspoon of egg yolk 3...

2023-10-29

The practice of this skin can be specifically referenced to the practice of Italian cucumber skin, but for convenience, we made a simple Chinese version, made with cucumber skin, the finished cucumber sold outside is slightly thicker than cucumber skin, for taste, it is better to use cucumber skin, then cut into circles,...

2023-10-27

Recently, the state of life has been a bit chaotic, the mother-in-law's house has been renovated, every day the hygiene is done, the materials are bought, the clay tiles are cleaned, the house is full of dust, the tools are all in one place, after the completion of the whole house, every corner is cleaned, the bedding, the curtains, the sofa, the fish tank, the kitchen, the storage cabinet, the balcony, the flower bed is all refreshed.When you're busy, don't say you're serious about making a meal, it's easy to make...

2023-10-27