The skin of the cake is clear, the taste is fluffy, the filling is very elastic, soft and sticky. ...

2023-10-29

It's winter, you can eat yourself a little fat, anyway, once you put on the coat, you can't see how long this meat is.Of course, it's not about me, it's about my sister.My sister weighs only two-thirds as much as I do, so she eats these snacks without worrying about the long meat.And I'm a little scared, I'm a little scared, I'm a little scared, I'm a little scared, I'm a little scared.But after the vanilla butterfly came out of the box, the charming look made me really obsessed with it.When I was trying to decide ...

2023-10-29

Whether it's the recipe or the way it's made, it's not healthy, but the Chinese love her auspicious metaphor, who doesn't want to laugh all the time?Moreover, to do it yourself, even with a little chemical expander, we can also choose high-quality rice in small quantities, not to mention no spices, no sweets, no preservatives... and use good oil to fry! In this way, even the elderly and children in the house, occasionally eat one or two, there is no problem to come.Who made this little heart so adorable?...

2023-10-29

I made a vanilla butterfly the other day, and it got consistent reviews.So someone suggested that I want to eat it, and I played with it today, and I made a double-flavored butterfly soup, which is still so beautiful, but it tastes even better.Baking is like this, watching us turn flour, clean water and other ingredients into beauty, the joy in my heart is indescribable.On the road to baking, we can only learn and learn, refer and refer, and combine our preferences to make a happy and sweet baking journey. ...

2023-10-29

My husband doesn't like snacks like biscuits, but he's obsessed with this crispy, crispy pie.It's almost always in the house, and every few days I have to make it again, and he says it's too fat, it's too sweet, it's not for him, it's a pie, it's crispy, it's crispy, it's sweet, it's sweet, it's hard on his stomach.In fact, the first time I made a leftover skin, I just made a cookie out of it, and it tasted really good.Later, I saw a similar idea in a baking book, haha, the square is so simple that even a beginner ...

2023-10-29

The remaining thousand layers of dough can also be used to make some butterfly dough.It's just that this size is obviously much smaller than usual.It can only be miniature.Maybe it doesn't have to be so tightly rolled? A layer of dough, as if it's all crammed together, doesn't look so layered.When baked, the oil is moisturized.It's a high-fat food, and the way it looks, it's really shocking.How long does it take to get down here?...

2023-10-29

This little cookie is made for babies, since I learned to bake, I've been trying to figure out how to make cookies and cakes O ( ⁇ _ ⁇ ) O~ bake this cherry blossom cookie, take a little more pictures, but don't dare to throw away any of them, just put it away, it was originally a baking tray, but it took a lot of time to make, and finally I took out the previous 25B Lord of the Flies baking tray, I didn't think it was suitable. ...

2023-10-29

The ingredients needed for the chocolate paste are: low-fat flour 50 grams, cocoa powder 10 grams, butter 10 grams, clea...

2023-10-29

Beautiful flowers, the smell of green beans! Does it tempt your taste buds?...

2023-10-29

Preparation materials, four cakes
Four layers together, thousands of layers.
Rub a layer of clear water on the s...

2023-10-29

The butter is softened at room temperature to the point where you can easily poke a hole with your finger.
Stir cont...

2023-10-29

Or the saying, the character's sugar cream biscuits are so bad that they can't be used anymore, two biscuits were painted for two days, and I'm nobody! The specific steps are not so detailed, the sugar cream biscuits have no other skills, all depends on practice...

2023-10-29