I've been loving making bread lately, with different flavors! It's this one, super soft, recommended....

2023-10-29

Stollen, also known by many of us as Stollen, is a traditional German Christmas snack that is said to be hundreds of years old.Every year, a month before Christmas, the whole family gathers together every week to cut it into thin slices and eat it until Christmas comes.I'm not a big fan of foods with a lot of sugar in them, but one more try changed my mind about Stollen.It was a few years ago, on Christmas Eve, in an American supermarket, that I tasted this historic German snack, full of the smell of rum-stained be...

2023-10-29

After smoothing the base dough, add softened butter and continue to knead the dough
Take the right amount of dough t...

2023-10-29

It is a popular sweet bread in Northern Europe, and can be found in bakeries, cafes, and small supermarkets.Last time I watched Hele Norge Baker, someone used this bread to compete, today it's Norwegian baked dough, but it's proportionally smaller.A bite of freshly baked bread will give you a faint aroma. ...

2023-10-29

All the ingredients of the dough except the butter are put in the wrapping barrel, choose the dough and dough procedure,...

2023-10-29

After spreading the eggs, add clean water, stir evenly, and pour into the fine sugar;
Pouring salt into it;
pour...

2023-10-29

The aroma of cinnamon, the sweetness of chocolate and the bitterness of coffee, combined with the strong aroma of cinnamon, form a unique flavor, the strong flavor makes you want to drink... ...

2023-10-29

This bread is high in fat, high in sugar, high in calories, and friends who are losing weight should eat it carefully.I don't like cinnamon, but to make bread is so high in fat, the smell is imaginable, the key is the sugar, take a bite, the sauce sounds, I just love the taste.Six plates are too crowded, but I'm worried that the two plates will be uneven, so don't worry about what you sell, good food is the way to go.Besides, it's not only heavy in taste, it's a bit heavy in appearance. I've seen some cinnamon roll...

2023-10-29

This bread was made at the request of a friend who was losing weight.The bread is made in a simple way, basically without rubbing, so the beginner will not fail.In addition, the dough contains neither fat nor sucrose, but uses walnuts to add flavor, dried figs and honey to add sweetness to the bread, while adding a portion of rye flour to make the bread more concentrated, which can be said to be very low-fat healthy.In addition, I myself like to eat dried figs, sweet and not fattening.When the fig seeds break in th...

2023-10-29

Cinnamon Swirl Bread...

2023-10-29

If a friend comes to visit with green apples, make a loaf of bread....

2023-10-29

I love the taste of cinnamon, but I happened to see a square of cinnamon dough and decided to try this method to make cinnamon rolls...I don't want to be lazy, I don't want to make dough...I can't even get my face out...I made a small adjustment to the original recipe, and I didn't expect to make the bread really soft and smooth....

2023-10-29