Stollen, which originated in the eastern German town of Dresden, is a traditional German Christmas bread.German bread Stollen bread is shaped in imitation of the bed of Jesus, has a special religious significance, is the bread of the German baker dedicated to the church.It later evolved into a bread for families to celebrate at Christmas.Stollen bread has an attractive aroma, has a lot of sugar, is made from dried fruit, and has a thick sugar powder on the surface.So the Stollen bread is delicious, tight, and not d...

2023-10-29

Recently, I've been eating whole-wheat cakes and bread, and the smell of natural purity really makes you want to eat them.Before making this cake, I was thinking of adding some coarse grains to the cake dough, but when I looked around, I found that the whole wheat flour, black wheat flour, wheat flour, etc. were all gone.I was going to do it all with wheat flour, but I suddenly thought of the Visme full-nutrient wall-breaking cooking machine I got in the previous episode.It's said to be very powerful, so use it to ...

2023-10-29

Bananas are packed in plastic bags, pressed into clay, and all the powders, such as high-powdered cinnamon, powdered sug...

2023-10-29

All ingredients except butter and walnuts are mixed evenly.
Add butter and knead into the dough, stirring the dough ...

2023-10-29

These days, school buses make some bread with mattresses.Pineapple + cherry wine-salted raisins + cinnamon powder, lightly scented, eaten two after cooling, taste good. ...

2023-10-29

I'm a heavy-tasting person, I've always liked the thickness of the cream because I'm lazy, often lazy with jam or made into sandwiches, so if the bread is directly heavy-tasting, that's my love. Today I'm going to recommend this cinnamon, but I have to say in advance that some people don't like the taste of cinnamon, but I'm like a natural cinnamon lover, I've never objected to people who haven't touched cinnamon....

2023-10-29

Put the milk, sugar, salt, and eggs in the main ingredients in the packaging machine.
The flour in the main ingredie...

2023-10-29

Americans love cinnamon, and there's no shortage of it in the classic Starbucks condiments, and there's also cinnamon rolls in the snacks that are sold, and the scent is low-key and deep, and it spreads slowly, and you don't forget it....

2023-10-29

I've always loved to eat cinnamon rolls, but it's a time-consuming process, and yesterday I finally decided to do it myself......

2023-10-29

I've eaten cinnamon bread in the U.S. before, and I especially like the taste, and I've heard that it's good for the body, so I made a square bread for the first time, and I didn't have a baking machine, so it might not be good, but this square bread tastes great!...

2023-10-29

If you can't eat the bread for days, don't rush to turn it into a delicious French breakfast. ...

2023-10-29

Stollen is a traditional German Christmas bread that has been around for centuries and has evolved into countless recipes and shapes.For the most classic of them, it can only be said that every German family has its own Stollen.So we don't have to worry, good food is the most classic.Since it's going to be Christmas, why don't you try the traditional Stollon! Today is the end of the ten-day shelf life, I can't wait to take out the first slice, as soon as I entered it felt a little bit like a slice, a little bit lik...

2023-10-29