I'd like to try it, but I don't know how it tastes. I've cooked five thin skins with dough, and I've filled them with all sorts of ingredients. I've cooked it for 12 minutes at 190 degrees, and the bottom is crisp and a little hard....

2023-10-29

My son has been yelling at me lately to make potato salad, always talking about how good it is to eat outside, but he eats salad with bacon, there are no stocks at home, but some fresh shrimp, and a bottle of Chubby's salad dressing to season, sprinkle some black pepper crumbs, and eat well with potatoes!...

2023-09-21