Put all the materials except for the decoration in the wrapping machine, start the dough function, take out the exhaust ...

2023-10-29

Put all the ingredients except the butter in the bread maker for 15 minutes, add the butter and stir for another 20 minu...

2023-10-29

This is a recipe that was shared selflessly by the head chef of the original Ma Shanchu family, and no one in the baking circle knows about it.No oil, no sugar, the most important thing is not to stir! not to stir! not to stir!!! then do it once, it's really easy to operate, zero failures oh~~ the amount of the formula is very large, the household oven can't handle it, this is a miniature version, my 43L oven, this portion is just right ⁇ A very meaningful piece of bread, dedicated to my dearest Daddy!...

2023-10-29

The ingredients other than butter are mixed in the dough, and then the pattern is rubbed out of the firmness, then put i...

2023-10-29

Dough: mixture of all ingredients except butter
Stir until the expansion stage, add butter and continue to stir, rub...

2023-10-29

Cocoa powder is melted in 70 to 80 degree water into a paste and cooled.
Mix all the ingredients except the butter, ...

2023-10-29

Farmer's chocolate walnut bread, which is based on farmer's bread with chocolate and walnuts added.The basic dough is the same, the accessories are mainly to increase the flavor, the combination of cashews and sweet and bitter chocolate is a combination of crispy fragrance and thick bitter and sweet, eating a slightly thick taste.If you want it to taste better and smoother, add a little cream when you eat it, but it's hot...Usually when I eat, I add a little bit of cheese, it's a little bit lower in calories, it ta...

2023-10-29

The post-oil method grinds the dough to full expansion, fermenting twice as much
Exhale, roll round, divide into 12 ...

2023-10-29

Add water, eggs, sugar, and salt to the baking machine.
Filtered into high powder, poured into milk powder.
Dig ...

2023-10-29

I bought a long bread.
Empty the middle space.
Be careful not to get too heavy!
Cut the bananas into slices,...

2023-10-29

The French dough is made from bread flour, low-sugar yeast, salt and water, mixed evenly, then fermented to twice the size, then refrigerated overnight, the unfinished dough can be frozen, when used, it can be warmed up in advance, making oatmeal often adds a little dough (old dough), there is a certain effect of promoting fermentation, delaying aging and enriching taste.It's also very tasty to make it directly, and it's very tasty to share it with everyone....

2023-10-29

I don't know when Christmas is celebrated in China, but every year children buy apples and a lot of wrapping paper, and that's enough....

2023-10-29