I'm sure a lot of my friends will like it, because it's very convenient to operate, you don't need a mold, you can also make a beautiful, lovely chocolate cake, we can also use the cake's ingredients, so you don't have to worry about the cake being wasted, isn't it a little bit less, hey, hey, talk about it, cut into the right topic......

2023-10-29

Christmas is coming, last year I made a gingerbread house, it was more trouble, there were more steps, I couldn't wait to eat it.Yesterday I wanted to make a cake roll for breakfast this morning, and suddenly I remembered that Christmas is coming, so I gave it to the Christmas practitioner, and I made a wooden cake.As a result, my nephew came and ate half of it. It's simple and delicious, I recommend it to everyone.Please vote....

2023-10-29

The Christmas sky is covered with snow, and Santa Claus is riding in a reindeer cart carrying a big bag to give gifts to the baby, are you looking forward to it?Nutritional analysis: flour is rich in proteins, carbohydrates, vitamins, and minerals such as calcium, iron, phosphorus, potassium, and magnesium.Milk is high in calcium, well absorbed, and B2 in milk can promote skin metabolism.Eggs are rich in phosphorus, but relatively poor in calcium, so eating milk and eggs together is nutritionally complementary. ...

2023-10-29

My dear father lent me some baking books, and I picked out a cookie to try on.Because my father is absolutely not resistant to spicy things.Like today's cookie, I would definitely recommend it, because it's really delicious, and although it's a little rough in shape, it's really a surprise to those who taste it.It's all cocoa beans, and I'm afraid it's too high in calories, so I put half a walnut in it, so it tastes better and it's more nutritious. ...

2023-10-29

Milk and 20 g of sugar are heated until small bubbles emerge, and tea powder is added after sifting, stirring evenly, te...

2023-10-29

80 g of unsalted fermented butter and 70 g of light cream are placed in a small milk pan, heat until slightly boiling, t...

2023-10-29

Preparing materials
The raw part is made by softening the butter at room temperature, adding white sugar and sugar p...

2023-10-29

Matcha red bean cheese cake is baked and used as a base, cheese yogurt and cheese mousse with red bean seeds as a layer.How do you describe the taste of this one? The bottom of the cake is a little crispy, the entrance of the mousse layer is instant, not greasy. ...

2023-10-29

I like to eat it because it's so soft, it's so soft, it's so bony, it's like a girl's shyness, it's hard to give up.It's more like a toast, it's a little bit of bone in the plain, it's more like a man's masculine smell, it's more like a taste in the seemingly tasteless.I've been thinking about bringing these two together, not just to satisfy my curiosity, but to seek the wonderful changes that come with the combination of food, which is the simplest and most obsessive pursuit of eating. ...

2023-10-29

Cupcakes are suitable for every beginner in baking, both delicious and simple.The simplest, always the most delicious. ...

2023-10-29

Divide the cake into three pieces.
The cream is added to the sugar in stages.
Put a piece of cake embryo on a pa...

2023-10-29

I've been playing the game of shredding cookies, and I found out that there's this dessert fundraiser, so let's make a relevant piece -- make a scene cake based on this scene map....

2023-10-29