It's my friend's mom's birthday, it's a weekday, I can only hurry up and make a mousse cake, save time to apply the cream, hip hip! The mousse has cake slices, mango beans, plus homemade sour cheese, the taste is actually quite good, the chocolate from the printing press is also good to eat oh~...

2023-10-29

The first time I made a cake, it was mainly to practice making cream cakes.Except for a slight crack in the surface, everything else is fine. ...

2023-10-29

I bought a bread maker and went home, and I couldn't wait to make one, and it ended in failure.It's not bad, it's mainly the smell of baking that makes you feel good, you can also try it!...

2023-10-29

Put all the ingredients except the soy sauce in the bread machine and the dough.
After an hour and a half, the dough...

2023-10-29

Add the finished Piricho dough to the chocolate beans and stir evenly.
Fermented at room temperature 28°C for 60 min...

2023-10-29

The dough is then mixed with oil until it expands.
Fermented at room temperature up to 2.5 times.
After rolling ...

2023-10-29

If you want to make this bread, make sure you have plenty of time or prepare it a day in advance!...

2023-10-29

Cotton toast.The skin is crisp and soft, the banana and chocolate melt in my mouth, accompanied by my favorite litan, another energetic morning. ...

2023-10-29

Banana chocolate bread, a mixture of bananas and chocolate, soft and sweet, loved by all the family, young and old....

2023-10-29

All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.
Other materials, except butter,...

2023-10-29

Put all the seeds in the vanilla pods in the milk, stir and boil the milk, then turn off the fire and dry until slightly...

2023-10-29

Put the yeast in the milk.
Add flour A uniformly and spread to twice the size in a warm place
In a well-fermente...

2023-10-29