I admit, I'm the title party, hip hip, crispy crispy triangular biscuits, I'd like to call it triangular biscuits, but it's a crispy crispy accent, so the name doesn't mean anything. ...

2023-10-29

I've been sitting at home eating several boxes of Carlisle's breakfast cakes, I've been buying oven tools since I left home, I've been baking my own cookies, I've been learning how to make cookies, I've been eating eggs, I've been eating butter, I've been eating butter, I've been eating butter, I've been eating butter.It doesn't taste the same, but it's still delicious.It's Christmas, and I want to send a Christmas present to my husband who works in Beijing. ...

2023-10-29

Thumb cookies are one of my favorite desserts, and I love thumb cookies because they're so delicious, they're so good as cake decorations, and they're so easy to make.The important thing is that there is no fat, and the skinny friends can enjoy this deliciousness.It's also because I'm a big fan of tiramisu cake, and thumb cookies are one of the essential ingredients in tiramisu cake, and they add a lot of color to the taste of tiramisu, and they can also be used to decorate it.Don't talk, let's see how the thumbs a...

2023-10-29

Egg butter with 15 grams of fine sugar, corn oil, milk, stir until the sugar melts.
Low-fat flour and baking powder ...

2023-10-29

Prepare the ingredients, add the protein and sugar to a hard foam, add your favorite coloring, sift through the almond f...

2023-10-29

I had a chocolate cake at Starbucks at noon, and when I got home, I made it myself. I used an 8-inch cake mold, and you can adjust the size according to the amount you need to make....

2023-10-29

First, pour water, oil, and 15 grams of sugar together and stir evenly.
Add the egg yolk to the freshly stirred liqu...

2023-10-29

In a medium-sized pan, heat the butter for a few minutes over medium heat, add chopped rattail grass, and heat until it ...

2023-10-29

It's always been my favorite cake, but for some elderly people who need to increase their intake of coarse grains, this time I tried to add some coarse grains to the cake, and it tasted very good! So share it with everyone, I suggest adding different coarse grains to make a more delicious and healthy cake!...

2023-10-29

This cheesecake is one of my must-have desserts whenever it's strawberry season or when I have strawberries that are about to rot.On the basis of a soft, raw, light cheese cake, with the addition of juicy strawberries and aromatic fermented milk, each bite can also taste the tiny strawberry flesh, you must not miss the sour-sweet flavor.The recipe makes a round cake with a diameter of 18 cm/7 inches/5.4 inches. ...

2023-10-29

Preparing the material
Put the cream cheese and milk thistle salt in a bowl, put the bowl in hot water, and beat the...

2023-10-29

Since I started studying baking, when I saw a beautiful mold, I couldn't help but want to buy it back, some time ago I bought a three-quarter deer back mold, today I opened it to make a light toast bread, because this mold is small, the amount of flour is too little to make it bad, at the same time I used a 250 kg toast mold to do both! ...

2023-10-29