Every year at this time, fresh chestnuts ripen.From the autumn, when the chestnuts are used to the autumn, to the winter, when the snow is white, fresh chestnuts are bought, and then the chestnuts are cooked into a cake.Today's cake is an impression of seeing a picture like this, take a picture of it, it's very impressive, it's very tempting!...

2023-10-30

Raw material spare parts
Spread the eggs and add sugar.
Add the right amount of lemon juice after stirring evenl...

2023-10-29

This chestnut cake is small, oil-free, low-sugar, sweet-tasting, soft and delicate, suitable for both adults and children, can be eaten directly on a plate, or can be cut into small pieces like a cake.It's good to eat breakfast.Or it's a party for the kids, or it's a party for the family, and it's very special.This season, fresh chestnuts are sold in large quantities, and the deliciousness of the season is not to be missed. ...

2023-10-29

Oh, the process of making it is a hassle, but the result is great, you can put your own favorite filling in the filling part, such as cassava sauce is also good, if you like it, try it....

2023-10-29

I used to make bread, but I didn't do it.This time it's a very rigorous recipe, fermentation.It's a Chinese approach, and the initial results are very pleasing, and every step is satisfactory.It's the last few minutes of baking without staring at the oven, and the color is a little bit heavier.This time it's a continuation of the chestnut series, with fruit beans in the middle, in addition to raisins, and cooked chestnuts.Because for the first time, I didn't put too much dried fruit in the filling, and I was afraid...

2023-10-29

The sugar powder and salt are mixed evenly after the butter has been sifted through the sieve, and then fully stirred.

2023-10-29

In the autumn, they started selling sugar and chestnuts on the streets, and they bought them back to make cakes that were delicious....

2023-10-29

I'd love to add it to the cake, so it's perfect for me....

2023-10-29

It's chestnut season again, and the market is full of chestnuts.Why is it that everything is in moderation? Because I don't think it's necessary to do something, it's almost okay, I never count the portion....

2023-10-29

First, make the chocolate cake.
Butter and dark chocolate are cut into small pieces and poured into a bowl with fine...

2023-10-29

The egg yolk is sweetened to a slightly whiter color, slightly larger in volume and thicker.
Add milk thistle, oil t...

2023-10-29

My favorite corn season is here, and now I'm crazy about making corn-related desserts, and I've made a list in my head, hoping that I'll be able to finish the corn-related desserts (although wanting and doing are two things).I've sent some desserts before, a lot of food reactions are too difficult, too complicated, I thought I'd make the most basic kind of cake, bake it, and then make any cake is not difficult.It's low in fat, and it doesn't feel soft enough to eat, but the thought of fresh meat doesn't make me fee...

2023-10-29