Method 1: First, cut the chopsticks or bread into slices of about 2 to 3 centimeters and place them flat on a tin-coated...

2023-10-29

Just as I was about to go shopping, the neighbors came and sat down, there was nothing else in the house except a French stick, it was good that it was summer, there was a lot of vegetables in the garden, so I was ready to bake a garlic bread to go with the milk tea!...

2023-10-29

This salad is brightly colored, beautifully shaped, fresh and refreshing.Because of the addition of red wine vinegar, the taste is sour and sweet, relieving the appetite.After eating, it doesn't add any burden to the body, and the eyebrows that lose weight can grow quickly!...

2023-10-27

Wash the four-color vegetables and cut them into small pieces.
Potato slices are cooked in a pan, extracted with the...

2023-10-27

The beef is cut into large pieces, pressed in a high-pressure pot for twenty minutes to remove the cold slices; carrot, ...

2023-10-27

Shaanxi noodles are famous, you all know that I usually make less noodles, to be honest, this noodle seems simple, but it is indeed a kung fu job, no experience is not possible Shaanxi noodles are beautiful, my parents do not dare to say that they are good, but they are also a good hand in noodles. I am also learning, today I came to Shaanxi's most famous noodles as the first diary of the end-of-year competition, hoping to like the support of my dishes....

2023-09-21