A few friends had afternoon tea, a few puffins, and a cheesecake. ...

2023-10-29

"As a guest of the event, I participated in the handmade crackers white Valentine's Day theme event, the organizers asked me to teach the guests how to make cupcakes, of course, the cakes made at the event were absolutely no more protein-free than this simple, zero-base guests, to be precise, they made muffins, to decorate the venue, on the morning of the event I also made a few at home, the muffins made that day were particularly beautiful, unfortunately I was in a hurry (late) to take a picture of them."The cream...

2023-10-29

Stir all the ingredients slowly for 30 seconds.
Mix at medium speed for 2 minutes
Preheat the oven to 180 degree...

2023-10-29

Preparation of breakfast: 1 bag of microwave cake powder, 1 egg, and a paper cup
Scattered eggs
Add one bag of c...

2023-10-29

For the first time, a small cake was baked by mixing several ingredients, without the use of weights, based entirely on experience....

2023-10-29

If you want to eat a cake, buy a set of cake ingredients, even a one-time mold, save time, save effort, make it simple, mix the ingredients together, it takes less than an hour and a half from start to finish, and it's very, very delicious!...

2023-10-29

I bought a lot of dates, because dinner was salty, I always thought of a healthy dessert! I said do it! Let's start! Healthy, quick, delicious and colorful dates cake!...

2023-10-29

All the material is here.
Here's the amount of a pack.
Add an egg and stir into a grain-free dough, the finer th...

2023-10-29

My daughter likes to eat cakes, but we don't have an oven at home, so I can only make cakes with rice pudding, because there are no flowers, so I can only simply put cream and fruit in the middle of the cake, and then put some on the surface of the cake, which is very simple, but very delicious!...

2023-10-29

The materials are ready, let's start.
Heat the cooking pot with the eggs and sugar to about 40 degrees Fahrenheit, d...

2023-10-29

The classic French dessert, the shy shell shape, always reminds me of the mermaid.In fact, it's named after a clever maid, Madeleine.Believing that every dessert touches not only its taste in the mouth, but also the fascinating legend behind it. ...

2023-10-29

Separate the egg whites and proteins and put them in two larger bowls (the protein bowls should be very clean, no oil or...

2023-10-29