Preparation of raw materials.
Scattered eggs.
Mixed with corn oil.
Sieve into the cake flour.
Mixed.

2023-10-29

This is a microwave oven. One minute of cake flour.There are four bags, a total of 200 grams.So I made four eggs and 200 grams of sugar.The one-to-one ratio is what my colleagues told me. Oh! Let's see my rookie baker make the cake....

2023-10-29

For the first time in my life, I made a small cake, and my daughter told me to add two pieces of tofu to it and decorate it, and it felt really good, and it tasted great, and the family said it was delicious, and it was really fulfilling!...

2023-10-29

A small cake sprinkled with fragrance, mixed with some nuts, and I like pastries, one square and three quarters.To make a chocolate cake, add 20 g of cocoa powder (matcha flavor is the same); to make a cake roll, it is better to apply egg yolk for moisture; this nut cake dough is slightly drier, the cake is baked with a slightly crunchy taste on the surface, a spray of perfume....

2023-10-29

I was invited by a brand to make this dessert, and I was so satisfied with the finished product that I decided to take it to the contest....

2023-10-29

Prepare the necessary materials
Heat and melt the butter in a clean pot
Put the chocolate in the butter and melt...

2023-10-29

Madeleine is a famous typical French dessert, and if you go to France, Madeleine is definitely one of the dishes you must try.Madeleine's little cake, which looks a little round and full, is already very cute just by being placed there, and a protruding little belly is what earned her the title of the sexiest little cake.Even the famous French gourmet, Regusensky, has spoken out against it....

2023-10-29

The new mold is very small, and after thinking about it for a long time, one day I suddenly felt that it looked like a snowman, so I created this snowman cake that can be eaten by one or two people, and even given to children....

2023-10-29

When you taste the first bite, you may not be able to guess what they are, you are curious to taste the second bite, the third bite... the sour, the sweet, the slightly bitter on the tip of the tongue... you find the original ingredients so mysterious! Then you must be the technician who performs the magic!...

2023-10-29

To prepare the ingredients, I used boiled red beans to mix the right amount of red beans sand evenly, instead of canned ...

2023-10-29

It's been a long time since I've made a whole egg cake, and the main reason is that it's more difficult to send eggs, and it's also insulated with water, compared to a steak cake, it's better to make, but I don't like the soft taste, I want to eat it, I have to make it myself.Hey there!...

2023-10-29

The baby is allergic to cow's milk, and until the baby can't eat the milk, the baby's father and mother have unanimously decided not to buy any milk or milk products.He loves to eat cake, and he remembers that when he was a year old, he made a cream cake for his family's birthday, and he tasted a spoonful of the spicy cake, and he was immediately allergic, and he had a lot of itchy red bumps on his face, although the bumps disappeared after half an hour.But this process is not only harmful to the baby's gastrointes...

2023-10-29