The ingredients in the salad are varied, there is meat and ingredients, you can combine according to your own preferences, when you eat more big fish and big meat on New Year's Eve, come together with such a small fresh dish, taste crispy, very good...

2023-09-21

When I was a kid, every New Year's Eve, my mom used to make distilled milk, and it was so good to eat it, and now I'm free to try it, and it's a little bit different from what my mom makes....

2023-09-21

The nutritional value of pork liver contains rich elements such as vitamin A, vitamin B2, iron, etc. It has the effect of replenishing the liver, cleansing the blood, especially suitable for anemia, people who often work in front of the computer, people who like to drink alcohol.Oiled pork liver is a good recipe before pregnancy....

2023-09-21

A bowl of duck meat, a thin duck leg, a garnish of golden mushrooms and cabbage, a bowl of soup made from boiling duck legs, and a bowl of such nutritious bread, is really a meal with a warm sign.It takes almost an hour to make a bowl of gingerbread, and it makes you feel like it's worth it......

2023-09-21

This is yesterday's lunch, packed with more than a kilo of meat.They say it's good to eat, but it's not good to eat, so it must be a lot.It's one of the reasons why I don't get tired of eating it.This was supposed to be for breakfast on the second morning, so I peeled it the first night and put it in the fridge.(What to eat for breakfast, I usually prepare it the first night.)As a result, on the second day, it rained so hard that I didn't want to go out to buy meat, so I changed it to lunch.(It's been so long since...

2023-09-21

Shaanxi noodles are famous, you all know that I usually make less noodles, to be honest, this noodle seems simple, but it is indeed a kung fu job, no experience is not possible Shaanxi noodles are beautiful, my parents do not dare to say that they are good, but they are also a good hand in noodles. I am also learning, today I came to Shaanxi's most famous noodles as the first diary of the end-of-year competition, hoping to like the support of my dishes....

2023-09-21

It used to be the winter vegetable of the Beijing people.Thirty years ago in Beijing, in addition to storing cabbage, households in winter stored turnips and potatoes, commonly known as old three.At that time, the vegetables of Beijing in winter were monotonous, but they also created a lot of delicious dishes, such as vinegared cabbage, grilled cabbage, mustard peel, mixed cabbage heart, or use cabbage to make sauerkraut, this dish can be eaten in winter, until next year's spring.The old people also often say that ...

2023-09-21