Freshly squeezed orange juice.
Pre-baked 8-inch sponge cake cut 15mm thick cake embryo 2 slices, other required mate...

2023-10-30

Braided bread is good for breakfast and afternoon tea, it's easy to carry, it tastes good, and friends at work can try to bake some in the fridge. ...

2023-10-29

All the ingredients in ingredient A, except the butter, are mixed first, and we use homemade lemon honey (lemon honey me...

2023-10-29

This time it's hard, there's cheese, there's salad, there's ham, there's onions, so the breakfast is delicious!...

2023-10-29

It's another annual Christmas, and instead of spending all their blood and money on Christmas, everyone is saving for romance and finding happiness in simplicity.In the shadow of the worst financial crisis since the Great Depression, people are starting to tighten their wallets.Everything from simple has basically become the consensus of everyone during Christmas this year.People are starting to learn to consume rationally, to calculate carefully, to advocate a simple life.This year, I've only been able to make Sto...

2023-10-29

Some days I don't make bread, mainly because it's cold, the dough takes too long to ferment, it takes too much time, often I start in the morning and don't finish until the afternoon, as if I've given it all day.That's why I've always been lazy.But instead of doing it, I spent the whole day flipping the book over and over, and this Sunday I finally decided to make bread again.This time I tried the Chinese method, the Chinese dough was fermented at night, I wrapped the dough in a preservative film and put it in the ...

2023-10-29

How to make coconut:
The butter is softened at room temperature and mixed with an egg beater;
Add fine sugar to ...

2023-10-29

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

When I was a kid, I was an anti-pumpkin fighter, mostly because when I was a kid at my grandmother's house, I used to eat my grandmother's pumpkin noodles, my grandmother used to cook the night's leftovers with pumpkin noodles, and then cook them sparingly, and then I didn't sell them, and then I saw them almost every day, and then... and then I didn't... I hated pumpkins!Now I know the answer, her teeth have always been bad, so cooking and cooking are bad, but when I was a kid I didn't understand at all.Another me...

2023-10-29

Part A is for the dough, part B is for the filling, and part C is for the decoration. All the ingredients except the but...

2023-10-29

This bread is made directly, but I didn't expect it to be so soft when it was made, and it's really delicious with curry filling. ...

2023-10-29

After making the bread, the family unanimously praised the Chinese Hokkaido toast, which I believe most people do, which can remain soft for two or three days even in winter, throwing some direct French bread to hundreds of streets.I've done it countless times, I've done it with my eyes closed, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back.Even so, some subtle changes in the dough are beginning to be f...

2023-10-29