It is made from fermented flour and oil and is made into a pastry with skin and filling.The finished product is brownish-yellow, spicy, pine, fragrant, cake-colored and shaped like a cooked crab shell, hence the name.In general, the filling of yellow crab shells is salty and sweet, salty with onion oil, fresh meat, crab flour, shrimp kernels, etc., sweet with white sugar, roses, soy sauce, dates, etc. ...

2023-10-29

A traditional American quick bread, I modified it by adding cornstarch and using whole wheat flour instead of medium-grain flour, which is rich in dietary fiber and more nutritious.Sweet and savory, suitable for breakfast for the whole family.This bread can also be made in a frying pan, try it at home without an oven!...

2023-10-29

It is also known as sheep's horn bread, and is one of the most traditional French breads.It is not only crispy on the outside, but also soft and uniform on the inside, full of butter aroma.It can be eaten directly or made into a sandwich.We've invited Julien Malcurat, a chef who teaches baking at the Ecole de cuisine de France, to teach you how to make world-class casseroles and tell you everything about casseroles.T65 flour 500 grams of cooked milk 250 ml of cooked salt 9 grams of cooked white sugar 70 grams of co...

2023-10-29

For me, this bread holds a lot of happy memories; five years later, when I accidentally smelled this familiar and unique flavor, I went through the emergence of those happy scenes.It was then that I decided that I had to make this taste by hand, a taste unique to my college days!...

2023-10-29

Soft, sweet little bread, full of milk.Eat your own delicious and lovely bread, feel satisfied! Eat three in one breath, the steps are simple, as long as you are patient, dedicate to your lover and baby, the sweet feeling of happiness...

2023-10-29

Mix all ingredients A and stir for 20 minutes using the "Dough 8" process in the bread maker.
Close the process, re-...

2023-10-29

You can make bread without kneading, without fermentation, and the finished product tastes like European bread or a legal stick, in short, lazy people deserve to have it....

2023-10-29

It's summer again, and let's all think about the same food, the little lobster.Summer is the best time to eat lobster, and without lobster, summer would be imperfect.For small lobsters, I personally prefer to eat steamed, the best way to preserve the fresh flavor of small lobsters, every time it will steam a big pot full, sometimes there are times when you can't finish eating, what to do with the rest?It's lobster season, and I'm eating lobster, and I'm watching my lobster bread roll, and I'm letting people drink w...

2023-10-29

Get the ingredients ready and let's get started!
Put a piece of cheese on the first layer of the hamburger base and ...

2023-10-29

This soda bread, the one I saw on TV, is from Ina Garten, and I've been liking her a lot lately, and hey, she's very simple and easy to make, and she used to work in the White House, and then she became a cook.Now the food network has her own show, called Barefoot Contessa, and she's a self-taught international cook, and she's really good at catching up with people! And one of the things that I love most about her is that she and her husband, Jeffrey, have been together since high school, and they've been together ...

2023-10-29

The tempting color of the purple potatoes and the golden cream on the bread add a lot of color to this bread!...

2023-10-29

Hexagonal formula...

2023-10-29