Fresh tea and frozen cheese

It's impossible to challenge everything! Very few people dare to make frozen cheese with a solid base other than a living base and silicone.This time, I used a heavy steel hexagonal cake to make tea frozen cheese, and as soon as I applied a little bit of de-moulding agent, the perfect pattern appeared before my eyes, what a surprise!...

2023-10-29

Brandy cheese cake

The nuts are peeled and baked in the oven for flavor.
Butter and chocolate are melted separately.
The eggs are p...

2023-10-29

Chocolate madeleine

France's most famous cake, the madeleine, with chocolate sauce, a bite of which is definitely a hundred times more moving....

2023-10-29

Shuffle cheese cake

"Looking back on 2013, I've never been busier at work, and it's brought me a lot of stress, and it's taken up a lot of my energy."There's less and less time for cooking, and less and less time for keeping a food blog.This weekend, I packed up my mood, I packed up my thoughts, and I made some delicious cakes, and Shuffle Cheese Cake is one of them, and I think it's one of the most delicious cakes.Sharing it with good friends, and when they taste the sweetness, it makes me feel so warm.Hopefully my 2014 will have mor...

2023-10-29

Cheese and chocolate pie

A thick chocolate cake, combined with a fragrant cheese sauce, black and white, simple and classic.A small one, very cute, is a delicious little western point that is very popular at the afternoon tea time. This taste, I dare say, is more delicious than the brand of good friend Shinma! Not just pure, mainly large portions, the ingredients are unadded, eat with confidence!...

2023-10-29

Citrus and rose paper cupcakes

The smell of citrus, which makes you feel relaxed and comfortable, the citrus in the air, is always a fresh word.So, the taste of orange is really very relatable, it's not thick and sweet at all, it's highly recommended. ...

2023-10-29

Melon and strawberry mousse

This mousse cake, which is made today, has a very obvious regional cuisine characteristic, mixed with flowers in the dish, thick strawberry sweetness combined with a light tea flavor, surrounded by cold and seductive strawberry flavor, a bite down, a slightly sour sweet flavor combined with a soft and delicate flavor, surrounded by a tightly wrapped strawberry, flowers with no gap between the spices and the spices, at this time, the light taste of the tea also begins to spread in the mouth, and the water is no less...

2023-10-29

It's called lemonade.

A cup of hot black tea with a plate of lemon madeleine, the most wonderful afternoon, the most romantic pastime....

2023-10-29

Lemon square

If you want to eat some sweet and sour desserts, lemon is a popular flavor, basically everyone loves it....

2023-10-29

Double layered blueberry mousse cake

This mousse cake is very different from the strawberry one, it tastes cleaner, the cake is softer, you can try the mousse cake made in this recipe, it's very fluffy, soft, it's made entirely with eggs, it tastes very good, the soft mousse entrance is improvised, the taste is very tasty, it's worth a try after eating more sweet food,...

2023-10-29

Cheese and cream cupcakes

"As a guest of the event, I participated in the handmade crackers white Valentine's Day theme event, the organizers asked me to teach the guests how to make cupcakes, of course, the cakes made at the event were absolutely no more protein-free than this simple, zero-base guests, to be precise, they made muffins, to decorate the venue, on the morning of the event I also made a few at home, the muffins made that day were particularly beautiful, unfortunately I was in a hurry (late) to take a picture of them."The cream...

2023-10-29

I'm not sure what to say.

I used to make raisins, but I have a lot of raisins in my house, so I'm wondering if it's healthy to make raisins....

2023-10-29


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