I highly recommend this blueberry cheesecake, it's very, very delicious, sweet and not fattening.And, looking at a high-end, high-end cake, there's hardly anything difficult about it, it's basically a zero-failure cake, it's suitable for beginners, it's focused on eating well, and it's nutritious. ...

2023-10-30

If you're going to indulge yourself at home, Tomatoes strongly recommends that you try this cake.But tomatoes are an important tip, and children who are afraid of trouble should be careful.With a big almond chocolate cake as a base, a layer of caramel cheese... it's normal to spend a whole day on it... but the taste of it proves it's worth it.It's really warm and satisfying to make a cake like this.If you show off in front of your friends and family, it's like, wow... it's beautiful!...

2023-10-30

Wanting to try a different flavor, I chose this recipe from the forbidden language, which is better than the usual flavor due to the addition of cream caramel sauce.The original yogurt is the rarer kind, I used the old yogurt, maybe the dough is a little dry, the finished bubble is a little more, it tastes good in the mouth.Before eating, I also poured yogurt and carrot sauce, and at the end I added a little flaxseed powder on top, and the taste level was richer.(I made two eggs, two-fifths of a square, and three f...

2023-10-30

It is also divided into two types, one of which can be eaten after baking, to be baked in an oven with waterproof steam, baked cakes are smooth and delicate like soft tofu, taste soft and delicate, fragrant and pleasant, baked cakes cannot be directly molded or cooled, can be cooled and molded can also be refrigerated for eating.Another is the use of a solvent to condense cream cheese or fresh cream, which is then combined with biscuits or some of the above traditional cakes, which do not need to be baked in the ov...

2023-10-30

"Cheesecake has always been my favorite, and this cheesecake is a little lighter than heavy cheese, a little thicker than light cheese, and it's super delicious." ...

2023-10-30

Put the biscuits in a fresh bag;
The flour is crushed with a crushing rod.
100 grams of butter melted in a micro...

2023-10-30

I highly recommend this blueberry cheesecake, it's very, very delicious, sweet and not fattening.And, looking at a high-end, high-end cake, there's hardly anything difficult about it, it's basically a zero-failure cake, it's suitable for beginners, it's focused on eating well, and it's nutritious.?...

2023-10-30

I made another fresh cream cake today.It's a method of gradual color change, it's a waste of purple, and it's beautiful to send it yourself.Without complicated flower technology, the most common 10-petalled flower mouth is used.Cream is important.The cream on the inside can be up to 9 servings, so it can be mixed with fruit sticks, which can play a strong supporting role; the cream on the outside does not need to be 100% smooth, because it also needs to be on the outside of the flower, which can mask the ugliness; ...

2023-10-30

Amazon pony is really cute, thinking that almond flour and black sesame flour are oily large powders should be substituted, with the intention of failure to try and not think that it is really possible, this black sesame macaroni is also mainly made to make a chocolate filling.Macaroni is a cute little dessert....

2023-10-29

Olio to the core, crushed spare
The dehydrated butter is poured into the olive oil and stirred.
Pour into the mo...

2023-10-29

Melt the butter and cream together, stir evenly, and place at room temperature.
Add the eggs.
Add the sugar to t...

2023-10-29

Once you encounter baking, it's a rhythm you can't get rid of.This two-week vacation is all about making desserts, drinking tea, good books, good tea, good desserts, and wasting the day on good things.Because of the baking, I started to live a really slow life, cultivating flowers, cultivating grass, cultivating mood. ...

2023-10-29