The classic cheesecake

I bought two big pieces at home, the cheese was about to go bad, I couldn't, my mother had a headache for this unseen ingredient, I couldn't, I could only force the cook to come out of the factory, I opened the instructional video, and then I left the kitchen without washing my hands.This is how God was born, deep burial and name. ...

2023-10-29

Orange and cheese cake

Dehydration of cheese
Add milk, sugar, butter and stir evenly
Separation of eggs
Add the egg yolk to the sti...

2023-10-29

Coconut milk and sesame cheese

The cheese is softened at room temperature until it is smooth.
(Also waterproof)
Add the butter and milk in turn...

2023-10-29

Eight inches of cheesecake

It's the first time I've made it, my grandfather made it for him on his birthday! I put strawberries and blueberries on it until it was time to cut the cake! Unfortunately, less than halfway through dinner, the older son was overheated! I had to retreat and leave it to my sister!...

2023-10-29

Banana muffins

Boil three bananas.
Crushed spare
Butter softening and stirring
Put sugar in it.
After the butter turns ...

2023-10-29

Double coffee and cheesecake

Preparing materials
The cutting mat is baking paper inside the mold.
Draw an outline with a pencil along the bot...

2023-10-29

Cheese cake with a thick cheese flavor

Cheese and whole eggs at room temperature.
The butter dissolves in the pan at a low temperature.
(Hint: The toas...

2023-10-29

Butterfly butterfly

Mixing the dough together
Mix into a smooth dough, cover with a preservative film and a wet cloth for 25 minutes.

2023-10-29

Marble cheese cake

Cheesecake, which most girls, like me, struggle to contain their tears at the mention of it, is a dessert that many people love crazy, it is made with cream cheese as the main ingredient, with a crisp digestive cake base and sour cream and eggs.Cheesecake is powder-free, milky, acidic on the surface, crisp on the bottom, and soft on the inside.For it, people tend to sink deeper and deeper, from light cheese, to medium cheese, to heavy cheese, when the strong taste of cheese echoes in your mouth, that feeling of hap...

2023-10-29

Chocolate cake with thick chocolate

It's like making chocolate.
150 grams of dark chocolate, 150 grams of soft cream, 53 grams of soft butter at room te...

2023-10-29

Shuffle cheese cake

"Cheesecake has always been my favorite, and this cheesecake is a little lighter than heavy cheese, a little thicker than light cheese, and it's super delicious." ...

2023-10-29

This is the first time I've seen this kind of thing in my life.

The butter is called 18g and the insulating water is melted into a liquid (the water doesn't need to be boiled, it can b...

2023-10-29


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