- The Zero Failure Cake
Butter waterproofing melting reserve
Add white sugar to the egg yolk, add a little salt.
Stir for a few minutes....2023-10-29
- Coconut milk and cheese cake
The cheese is cut into small pieces, stirred until lubricated, then added a little more sugar in half, then heated with ...
2023-10-29
- Madeleine's cake
Lemon and orange peels, eggs and sugar mixed with honey
Add the peel and stir.
Mixed with sieved flour mixed eve...2023-10-29
- Who's your Shuffle-Shuffle cake?
Souffle can also be translated as sauerkraut, egg yolk.It is said that this French dessert appeared in the Middle Ages, and the cooks specifically used protein to change this empty dish and took great care to deliver it to the guests.The baked soufflé is a must-have because it collapses slowly in a short period of time......
2023-10-29
- The soufflé cheese cake
I've been collecting cheesecakes for a long time, and I finally started making them for my husband's birthday, and they're delicious and shocking, and I've been baking them for a week or two, and I'm not addicted to them.This cake is actually not deliberately decorated, it's enough to fascinate you, you can hear the sound of a spoon, a small spoon entrance, let it slowly dissolve on the tongue, delicate, soft, delicious, the smell of milk is enough to enchant you, the moment of entering the cake without exaggeratio...
2023-10-29
- The bread.
Cut the butter into small pieces.
An egg in the flour
Yeast flour, white sugar, salt, butter together with milk<...2023-10-29
- Simple and fresh - tea and honey bean bread
One night, in a small tavern on Beijing Avenue, people used a mysterious gypsy psychological test from the legends to conclude that you have an extremely realistic attitude towards life.It hurts your heart.You look up at the almost invisible starry sky, and tears come to your eyes.Only you know how much good your realism has crushed; you can't weigh the weight of feelings that don't weigh.Later, you start to believe in the unknowns that life gives you, a wind, a rain, a word, a person... all encounters are right, s...
2023-10-29
- This is a very detailed step-by-step guide.
Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.The pineapple bag actually doesn't have any pineapple ingredients, and there's no filling in the middle of the bread.It is rumored that because the early Hong Kongers were not satisfied with the original bread and thought it was tasteless, they added sweet fillings such as sugar to the bread. ...
2023-10-29
- Tea and beans cream packs
Put all the ingredients except the butter in the bread bowl, taking care not to drink the yeast directly in contact with...
2023-10-29
- Tea and beans cream packs
I always think that red beans and red tea are a natural pair, the freshness of red tea and the sweetness of red beans are the perfect combination, adding thick and fragrant cream is more to enhance the taste, when soft bread meets rich filling, it really makes you want to go. ...
2023-10-29
- Red bean toast with cheese
Put all the ingredients except the butter in the bread bowl, taking care not to drink the yeast directly in contact with...
2023-10-29
- Pudding bread
This bread is just the taste of my childhood, when I went to the supermarket to see this pudding bread, I would buy it and eat it, pudding bread fulfills two wishes at once, soft bread with soft pudding, it's just a perfect match. ...
2023-10-29