A small package of blessings

Prepare the necessary ingredients, first pour the milk into the egg and make it into a liquid.
Put the salt and suga...

2023-10-29

Milk and cream

Cooking doesn't really require a lot of skills, and when I first started learning how to bake, I strictly followed the recipe one by one, but sometimes I failed, because taking into account climate change, the temperature of my own oven, the taste of my family and so on, will affect the finished baked product, so slowly, I adjust more based on my environment and the taste of my family, I often find surprises.Life is like that, there are no absolute standards for anything, you have to adjust with your heart, and the...

2023-10-29

Milk bread

All dough ingredients except butter are poured into the wrapping machine and stirred for 20 minutes.
Add butter and ...

2023-10-29

Flower bread

When I saw this bread in the kitchen, I was stunned that I hadn't made bread in a long time! The original 24 cm flat-bottomed pot, there are only 8 inches of round mold in the house, reduce the weight, try it! The original is unfilled, self-made!...

2023-10-29

Toasted bread roll

High-strength flour, milk powder, white sugar, and yeast are mixed together and stirred evenly.
Add milk or water an...

2023-10-29

Flower-shaped bread

After softening the butter, add fine sugar and scattered egg juice to the mixture, then pour into the mixture.
2

2023-10-29

The pineapple bag

The pineapple bag has always been a favorite of many people, and it's more important than the crisp pineapple peel.To make pineapple peel delicious, its recipe, dry humidity, baking temperature and wrapping method are very important.Bread recipe: 150 grams of high starch flour, 1 tablespoon of milk powder, 1/4 teaspoon of salt, 30 grams of fine sugar, 1 teaspoon of egg juice, 1 teaspoon of yeast, 70 grams of water, 15 grams of butter Pineapple peel recipe: 50 grams of low starch flour, 25 grams of sugar powder, 1 t...

2023-10-29

Banana and oatmeal cookies

I'm an international student in the United States, and because my mother bought back so many bananas that she couldn't finish them and threw them away N times, I started looking for American cookbooks, and this cookie is one that I learned from American cookbooks, and it tastes good. ...

2023-10-29

The bear cookie.

I put it directly on the fire to soften the butter. (Laughter) Don't overheat.
Add the eggs (mixed) three times to t...

2023-10-29

Butter and biscuits

Butter melts at room temperature, don't be in a hurry to melt butter
I'm going to add the sugar powder, and then I'm...

2023-10-29

Cranberry cookies

Salted and unsalted butter, see below.Cranberries can vary depending on the taste of the population. ...

2023-10-29

Chocolate decorated cookies

There's nothing more fun than making cookies, laying eggs, weighing, pressing, decorating, and the kids are having so much fun!...

2023-10-29


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