I've made this kind of toast too many times, and every time I make it, the bread is so soft and delicious.This time I added coconut oil to it, and using the layering method, the bread was made to be eaten layer by layer, and it tasted so good.It's my favorite dish, and it's a thousand layers of toast....

2023-10-29

In the spring, when you see green, the first thing that comes to mind is a cake with a sweet taste, a fresh and unpretentious taste that makes you feel good.Matcha and cocoa are a wonderful combination, a little bit of bitterness in the aroma, a little bit of bitterness in the sweetness, intertwined together, that's how long it lasts.Each leaf of the four-leaf clover has a different meaning and contains the four things that life dreams of: honor, wealth, love and health.Therefore, the four-leaf clover is recognized...

2023-10-29

I especially like to make this cake, I don't usually make any decorations, when breakfast is the most appropriate choice; and add cream or sugar decorations, and add a more charming color, friends' parties, climbing the birthday ladder will be very eye-catching! ...

2023-10-29

It's supposed to be the most popular toast in Hokkaido, it's really good, worship!...

2023-10-29

Put all the ingredients of the soup in a stainless steel bowl, stir evenly, then cook over low heat, stir while cooking,...

2023-10-29

Mix all the ingredients of the dough into a clump, cover with a wet towel, and set the dough to double the size (the dou...

2023-10-29

I didn't buy a bread maker, every time I made bread and dough to the glove film, it was a very depressing job, occasionally I saw on the Internet that I could use a dough maker to press the dough out of the film, I couldn't wait to try, it did work well, the bread I made could really stretch the silk, and it was closer to the one sold outside, it was separated as soon as it came out of the oven, I didn't take the interior details....

2023-10-29

This is a super soft meal bag that can also be made into toast.This famous 100% Chinese Hokkaido square has always been a classic.Depending on the mold, various quantities need to be converted.The method of conversion is about 20% of the specific volume of the mold, one way is to fill the mold with water, if the weight of the water is 1000 g, then 200 g of dough is the most suitable.This Chinese Hokkaido meal pack, which I prefer to ferment slowly with a low-temperature refrigeration method, one is that the organiz...

2023-10-29

Old-fashioned bread should be familiar to you, but this is the best old-fashioned Chinese bread. ...

2023-10-29

It's a very lovely bread, and it's very soft... it's very soft... it's very suitable for a busy working family, so you don't have to do a second fermentation, and then you can bake it all the way through......

2023-10-29

I didn't buy a bread maker, every time I made bread and dough to the glove film, it was a very depressing job, occasionally I saw on the Internet that I could use a dough maker to press the dough out of the film, I couldn't wait to try, it did work well, the bread I made could really stretch the silk, and it was closer to the one sold outside, it was separated as soon as it came out of the oven, I didn't take the interior details....

2023-10-29

I'm an absolute toastmaster, and I've made this 70% bread square several times, and every time I've made it, it's been a success.Loose, soft, and chewy.This time I added cranberries to it, it tastes sour and sweet, the more I eat, the better I eat. ...

2023-10-29