I used to swear in my heart that every year on my birthday I would give him a birthday cake made by my own hands. This is the third year, the child grows up day by day, many things can be understood, he has his own preferences, sweets are probably a dish that all children cannot refuse, from my first day of making cake embryos, this little guy is constantly eating next to me, in order not to let him spoil, I just have to urge his father to hurry and take the child out to play....

2023-10-30

It's been almost four years since I started cooking, and I've made a lot of friends in this family of gourmets, and I've learned a lot about cooking, especially baking.Thank you for letting me learn how to bake, how to make cakes, how to make cream and flowers on this platform.Along the way, I received a lot of goods.Today, I'm sharing with you a simple cream-cream flower birthday cake as a tribute to the years I've spent learning how to bake!...

2023-10-29

This is a recipe that combines cake and cream cream, cake after the recent trend believes that everyone will basically do it, and the flower is actually not difficult, no light cream can also flower, the most suitable beginner to practice the flower is cream cream, the advantage of cream cream is that even at high temperatures it is not easy to melt, and it is easy to shape, all kinds of Korean flower cake will basically be used is also cream cream cream, the taste is also entrance...

2023-10-29

Sponge paper cup cake tastes soft, does not collapse or shrink, suitable for use with flowers.The three-dimensional feel of the flowers is enhanced by the Italian cream.The cake is delicious, the flowers are beautiful! Although the flowers are not practiced overnight, but if you just sit down and practice slowly a few times, there will be a noticeable effect, a flower will bloom slowly in your hand, I believe you will fall in love with these flowers!...

2023-10-29

I've been studying with the participants of the Baking Path, and I've come to this task - paper cup cake flowers.I'm also a kid in the baking world, and I've only been in the oven for three months, and if you count the cake that Little Bear made for his birthday, this is the second time I've made a flower.These days I've been looking for information to learn: vegetable fat cream to decorate cakes, unhealthy; light cream in our Shenzhen temperature of 28.9 degrees, it's hard to find clear patterns and all kinds of f...

2023-10-29

This is a paper cup cake with a sponge cake bottom, carefully carved with Italian cream.This recipe 1-15 is the process of making paper cup cake, 16-24 is the method of making Italian cream! There are many steps, but it's actually quite simple, I'm a beginner, so write down as many details as possible and share them with more friends!...

2023-10-29

Put (1) in the stirring tank (slow stop stirring for 1 minute)
Add the middle eggs first and start to open (slow spe...

2023-10-29

Before my girlfriend's birthday, I had decided to make a cookie gift box for her, since it was a gift box, I always thought it was too simple to make only one cookie, I thought about it as a whole, and finally decided to make three cookies, cranberry cookies + tea nuts + chocolate almonds, I also wanted to make three types of cookies, three colors, three flavors, whether visual or taste can be richer.It's fun to be able to do your own elaborate handshake at home, and it's fun to want to come. ...

2023-10-29

This three-color cookie gift box I think is especially nice to look at, the iron box can be bought online, a few dollars can be, the feeling of making such a cookie gift box, sending people feels very good, feels very careful.The steps for the biscuits are basically good, and the baking novices can do it, it's a bit of a waste of time.But I think the three cookies taste completely different, so it's nice to eat them.In the main ingredients and steps below, the ingredients and practices of the three types of biscuit...

2023-10-29

In order to make the healthiest and most delicious food for my family, I immediately fell in love with baking, and in order to balance the taste and nutrition of the whole family, I usually spend a lot of time thinking about the ingredients of the food, and I like to use natural fruits and vegetables to make an innovative green healthy dish: this colorful vegetable mousse cake is made especially for my two babies, with fresh carrots, carrots, potatoes, potatoes, these three vegetables, the first two are pressed int...

2023-10-29

I used to swear in my heart that every year on my birthday I would give him a birthday cake made by my own hands. This is the third year, the child grows up day by day, many things can be understood, he has his own preferences, sweets are probably a dish that all children cannot refuse, from my first day of making cake embryos, this little guy is constantly eating next to me, in order not to let him mess up, I just have to urge him to hurry and take the child out to play....

2023-10-29

It is said that the macaroni is a girl's breast, which is due to its taste, soft and delicious, it is said that the lace seduction is its appearance, the beautiful skirt edge.The name of macaroni is of French origin, but it is an Italian dish that flourished in the romantic country of France, so it is inevitable that it is accompanied by many romantic plots.Macaroni is known as the most expensive dessert, the ingredients are meticulous, the work is more meticulous.Almond flour is chosen to be delicate, and the colo...

2023-10-29