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- Castor beans
It's hot and cold, it's smooth, it's delicious, it's made with cream twice before, this time try your own custard sauce, it tastes good too....
2023-10-30
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- Family Meat Loaf
This dough consists of eight doughs of flowers (middle flower dough 1 for 30 g/piece ~ edge flower petal dough 7 for 20 g/piece) The eight doughs are first wrapped in meat and then fermented in rows of flowers...
2023-10-29
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- Coconut salad bread
The dough is made by adding the parts (1) and (2) and (3) together and placing the (1) in the stirrer (slow stirring for...
2023-10-29
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- Mexican bread
The flour is so strong that if you know how to knead it, you can make a lot of different products. ...
2023-10-29
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- General mobilization of Titus
The dough is made by adding the parts (1) and (2) and (3) together and placing the (1) in the stirrer (slow stirring for...
2023-10-29
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- Caterpillar bread
Put (1) in the stirring tank (slow stop stirring for 1 minute)
Add the middle eggs first and start to open (slow spe...2023-10-29
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- Red bean sandwiches
The grains are baked on the dough, the taste is more layered, the bread is soft, and the grains are crisp. ...
2023-10-29
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- The annual cake roll
Preparing materials
180 grams of chocolate waterproofing melted to a liquid, 38 grams of butter added to the hand bl...2023-10-29
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- Castor beans
First, make the crispy skin: draw a hollow circle of low-fat flour and almond flour on the pattern.
Pour into the bu...2023-10-29