- A small package of blessings
Prepare the necessary ingredients, first pour the milk into the egg and make it into a liquid.
Put the salt and suga...2023-10-29
- Milk and cream
Cooking doesn't really require a lot of skills, and when I first started learning how to bake, I strictly followed the recipe one by one, but sometimes I failed, because taking into account climate change, the temperature of my own oven, the taste of my family and so on, will affect the finished baked product, so slowly, I adjust more based on my environment and the taste of my family, I often find surprises.Life is like that, there are no absolute standards for anything, you have to adjust with your heart, and the...
2023-10-29
- Milk bread
All dough ingredients except butter are poured into the wrapping machine and stirred for 20 minutes.
Add butter and ...2023-10-29
- Flower bread
When I saw this bread in the kitchen, I was stunned that I hadn't made bread in a long time! The original 24 cm flat-bottomed pot, there are only 8 inches of round mold in the house, reduce the weight, try it! The original is unfilled, self-made!...
2023-10-29
- Toasted bread roll
High-strength flour, milk powder, white sugar, and yeast are mixed together and stirred evenly.
Add milk or water an...2023-10-29
- Flower-shaped bread
After softening the butter, add fine sugar and scattered egg juice to the mixture, then pour into the mixture.
22023-10-29
- The pineapple bag
The pineapple bag has always been a favorite of many people, and it's more important than the crisp pineapple peel.To make pineapple peel delicious, its recipe, dry humidity, baking temperature and wrapping method are very important.Bread recipe: 150 grams of high starch flour, 1 tablespoon of milk powder, 1/4 teaspoon of salt, 30 grams of fine sugar, 1 teaspoon of egg juice, 1 teaspoon of yeast, 70 grams of water, 15 grams of butter Pineapple peel recipe: 50 grams of low starch flour, 25 grams of sugar powder, 1 t...
2023-10-29
- Banana and oatmeal cookies
I'm an international student in the United States, and because my mother bought back so many bananas that she couldn't finish them and threw them away N times, I started looking for American cookbooks, and this cookie is one that I learned from American cookbooks, and it tastes good. ...
2023-10-29
- The bear cookie.
I put it directly on the fire to soften the butter. (Laughter) Don't overheat.
Add the eggs (mixed) three times to t...2023-10-29
- Butter and biscuits
Butter melts at room temperature, don't be in a hurry to melt butter
I'm going to add the sugar powder, and then I'm...2023-10-29
- Cranberry cookies
Salted and unsalted butter, see below.Cranberries can vary depending on the taste of the population. ...
2023-10-29
- Chocolate decorated cookies
There's nothing more fun than making cookies, laying eggs, weighing, pressing, decorating, and the kids are having so much fun!...
2023-10-29