For me, this bread holds a lot of happy memories; five years later, when I accidentally smelled this familiar and unique flavor, I went through the emergence of those happy scenes.It was then that I decided that I had to make this taste by hand, a taste unique to my college days!...

2023-10-29

I used to make bread, but I didn't do it.This time it's a very rigorous recipe, fermentation.It's a Chinese approach, and the initial results are very pleasing, and every step is satisfactory.It's the last few minutes of baking without staring at the oven, and the color is a little bit heavier.This time it's a continuation of the chestnut series, with fruit beans in the middle, in addition to raisins, and cooked chestnuts.Because for the first time, I didn't put too much dried fruit in the filling, and I was afraid...

2023-10-29