The lemon peel is scraped into fine silk and squeezed out about 20 grams of lemon juice for backup.
(If you don't ha...

2023-10-29

When people think of France, they most often think of romance and food.The cuisine is characterized by its sophistication and complexity.From appetizers, appetizers, to main dishes, cheese and desserts, to a cup of coffee and a French meal, you need not only a good appetite, but also patience.Shuffle, also translated as scrambled eggs, is a method of cooking originating in France.The word soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to inflate fluently, and it...

2023-10-29

Chocolate, which seems to be the darling of the West Point, is an ordinary West Point, and with it, it instantly becomes delicious.What happens when coffee meets chocolate? A delicate and tempting coffee cake with a thick white chocolate cream on the surface that feels like a thick cappuccino cream on the surface.Cappuccino cake is named after it.With the wonderful combination of chocolate and coffee, and the sweetness of white chocolate cream, what reason is there not to look forward to it?...

2023-10-29

The taste of the heavy cheese cake is enriched by the addition of some of his favorite blueberry sauce and caramel sauce, which is also his personal favorite dessert in the top five....

2023-10-29

Madeleine cake, a cake with an elegant name, originated in France, is a small sponge cake in the shape of a shell.There are many versions of its origin, one of which is that in the 18th century, when Louis XV was a guest in his father-in-law's house, he tasted this cake made by a baker named Madeleine, and ordered it to be named after the baker.But it was the French writer Marcel Proust, who really introduced the Madeleine cake to the public, who recorded the memories of the good taste of the Madeleine cake in his ...

2023-10-29

Love of life, love of the kitchen ...

2023-10-29

It's not a good idea to do it at home when the weather is hot! To summarize some of the previous failures and share some of the experiences, hopefully it will help. ...

2023-10-29

Heat the water to a warm temperature, stir the yeast evenly and leave for 5 minutes.
All the main ingredients except...

2023-10-29

Walnuts and red sugar wrapped in soft bread. Brain replenished and blood replenished. Full of positive energy!...

2023-10-29

This time I added whole wheat, which is healthier than traditional old-fashioned bread! Although the dough looks a little sad when it's made, the finished product is more satisfying! That's right! It's a super soft soft sister bread!...

2023-10-29

I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom....

2023-10-29

Recommend a convenient and delicious small meal package, saying that it is convenient that its dough is as long as it is mixed evenly and not roughly (this degree of towel membrane can almost be said to be free of friction), then at room temperature an hour later it can be refrigerated and fermented for a night (or 10 to 18 hours, I'm cooling for about 20 hours is not bad), take it out and warm it up an hour later it can be baked a little bit and then it can be baked again, for busy working people who do not want t...

2023-10-29