Red Velvet Cake, also known as Red Velvet Cake, is a classic American cake and a well-known staple of the Waldorf Hotel."It is said that this cake is the favorite cake of foreign Valentine's Day! The bright colors of the flame, the soft taste of the silk, create its rich and fragrant flavor! This time I used a mixture of red curry powder and cocoa powder, instead of the traditional red pigment."Although there is a slight loss in color, it gains more health and reassurance, even children can eat it with confidence. ...

2023-10-30

The liquid type (polish type), also known as the Polish type, was originally mainly used to make European-style bread.The preparation of the liquid is simple, it is mixed with the same weight of flour and clear water, a little bit of yeast, mixed evenly, fermented at room temperature (25 degrees) for 5 hours or refrigerated (5 degrees) for 17 to 24 hours.After the liquid is made, the next thing to do is to make the toast as we did in peacetime, you can choose the direct method or the medium method according to your...

2023-10-29

A full-bodied cassava bread, using the old-fashioned bread method, combined with cassava to make the filling.It's so soft in the mouth, it tastes better when you eat it.The ingredient A in the recipe is yeast.B is the main dough material.C is the cassava material. ...

2023-10-29

On the way to make the bread, I met my husband's birthday, so I made this birthday bread for my husband, wishing him a happy birthday! This bread uses two doughs, A is the main bread embryo, B is the decorative dough. ...

2023-10-29

(A for the filling, B for the bread) This bread is made for spring.To better preserve and emphasize the flavor of matcha, no eggs are added to the bread.So, this bread is also suitable for students who are allergic to eggs.The sweetness of dried cranberries and the sweetness of matcha are a good combination.In addition to the taste of the paralyzed meat, it is also decorated with flowers.In terms of design, it was inspired by the work of a predecessor I had seen before.This triangular bread, full of Japanese flavor...

2023-10-29

(The dosage is for reference only, please read the Tips before making it.)The amount in the recipe can be used to make 15 small loaves of bread of 30 to 35 grams.A flavored garlic vanilla butter material, B for bread material) natural yeast species have many benefits, but due to their specificity, they are usually used more widely in low-sugar low-fat breads such as European bread, country bread, and French bread.In fact, it's perfectly fine to use natural yeast to make ordinary soft bread.Today's garlic French sof...

2023-10-29

(The dosage is for reference only, please read the Tips before making it.)The most special thing about this bread is that it is made by folding and unfolding the dough many times to make it delicate, and finally to give the finished product a beautiful silk effect and a clean and delicate outer skin. After testing it by hand, my feeling is that this method of operation can really make the dough very uniform.I think it's like we're making a dumpling, and then we're fermenting it, and then we're squeezing it out, and...

2023-10-29

(The dosage is for reference only, please read the Tips before making it.)A is for pancakes, B is for pizza sauce, and C is for stuffing.When I was a kid, I always thought that Western food was a very mysterious thing.Those pizzas, those steaks, and so on, because you haven't eaten them, you're naturally curious about their taste, and that leads to all sorts of fantasies...The first time I ate Western food, I was exposed to pizza.I don't know how to use a knife, so I cut a whole pizza and ate it..It's hard to belie...

2023-10-29