I've learned to make bread, but I've always been dissatisfied with the way bread is made, and sometimes I make bread with a mold.This little meal I made was made with an eight-inch mold. ...

2023-10-29

I remember when I was in elementary school, when I was very sensitive to gingerbread, and I didn't like it at all, because the gingerbread was so good to eat, and the salty and delicious sauce was so thick that you didn't know what it was at the time, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was.O...

2023-10-29

Ever since I fell in love with baking, every time it's chestnut season, I make all kinds of cakes, bread, and desserts with chestnuts.Today's delicious cheese almond roll, soft and unparalleled in the bread, exudes a thick cheese almond flavor, and a small piece of chopped chestnut, so that after eating, the corner of the mouth always has a hint of sweet chestnut flavor that will be remembered for a long time.It's the peach season, don't miss it!...

2023-10-29