Do you know? Old-fashioned bread, is the product of the bread's rise, with the development of the era, the types of bread are endless, very many, but old-fashioned bread has not been eliminated by society, but has become the most memorable taste of many people, simple and happy, mid-autumn can not lack traditional mooncakes, our memories can not lack traditional taste, come and try to find the taste of childhood ~...

2023-10-29

I like to eat bread with ham and cheese.The surface of the bread is coated with a layer of salt and pepper, it is baked very fragrant, it tastes good, you should try it.I made six loaves of bread, and the family ate them for two days, and the baby only ate half of them at a time.I asked him if he liked it, and he said, "Good food, Mommy, good bread". ...

2023-10-29

The first ingredient, the main ingredient, is mixed and stirred evenly.
Keep it warm and ferment it.
Bread dough...

2023-10-29

The ingredients of the bread part (bread flour 250 g, refined sugar 50 g, salt 3 g, yeast 4 g, 1 egg, milk 90 g, butter ...

2023-10-29

After mixing the medium and the main dough and until the dough is fully expanded, after 30 minutes of standing, divide t...

2023-10-29

It's really beautiful to make a rose-shaped bread, this size can make an eight-inch round one, plus three smaller ones.I'm using a non-stick mold, if it's a normal mold, please do the anti-stick treatment.Now we make bread with yogurt, and the bread made from yogurt is softer and better to eat. ...

2023-10-29

The yeast in the dough is diluted with milk and mixed with other ingredients.
Put it in a fermenter or ferment at ro...

2023-10-29

Soft European bread is a soft European bread, with less sugar and less oil, a tough taste, healthy and good to eat....

2023-10-29

Measuring cups
Cinnamon powder
The yeast
Dried cranberries
Put all the ingredients except the dried frui...

2023-10-29

Flour, yeast, salt, and butter added together
Liquid together
Playing hard
Cut into small pieces, your ideal...

2023-10-29

The weather is very hot for making bread, make a loaf of bread in the evening, and have a healthy breakfast the next day.Pumpkins are a natural bread improver, making the bread softer and more delicate! This square is suitable for making six small breads. ...

2023-10-29

This is a very common cow's milk bread, the difference is that it is made using the soup method, the soup bread is relatively more absorbent, which will make the bread structure softer and delay the aging of the bread, this bread also adds about 10% of whole wheat flour, so that the taste buds occasionally taste the whole wheat taste is also very good. ...

2023-10-29