There are two types of sponge cake, whole egg and split egg, both of which have been made, but in comparison, it still feels much more delicate in the taste of the split egg cake, and the taste of the whole egg is slightly rough. ...

2023-10-30

I highly recommend this blueberry cheesecake, it's very, very delicious, sweet and not fattening.And, looking at a high-end, high-end cake, there's hardly anything difficult about it, it's basically a zero-failure cake, it's suitable for beginners, it's focused on eating well, and it's nutritious. ...

2023-10-30

It's been a long time since I've had cake on my birthday.After I learned how to make a cake, a cake that we used to eat, but I didn't dare to eat it, then I learned, and I wanted to make a mousse.In fact, I did it once for my son's birthday, but it wasn't that successful, so it hit me again.For my birthday, I was thinking about trying it out, and I went to the supermarket and bought cheap blueberries and delicious yogurt, so I was going to make a blueberry mousse cake."This time the mousse is very good, the cake is...

2023-10-30

Add egg milk white sugar honey, mix and disperse until the white sugar has no seeds, add dissolved light butter and mix....

2023-10-30

Prepare all the raw materials, add the salt bubble powder and sift through the flour.
The butter softening hand can ...

2023-10-30

"All this time, the cake was baked in the grill and eaten, and it was rolled once, but it wasn't rolled well, so let's do it again."This time it worked.Although the roll is not very beautiful, next time I remember, the first step out of the roll is not to roll too wide.Add more blueberry jam and eat well.Sweet and sour jam, scented cake, delicious.Ingredients: low-flour 60 grams of boiled eggs 4 pieces of boiled corn starch 15 grams of boiled white sugar 75 grams of boiled pure cow's milk 60 grams of ingredients: w...

2023-10-30

I highly recommend this blueberry cheesecake, it's very, very delicious, sweet and not fattening.And, looking at a high-end, high-end cake, there's hardly anything difficult about it, it's basically a zero-failure cake, it's suitable for beginners, it's focused on eating well, and it's nutritious.?...

2023-10-30

This cake is flavored with walnuts and blueberry jam, and it tastes good and nutritious with a little bit of jelly in the flavor.Walnuts, also known as walnuts, walnuts, walnuts, walnuts, walnuts, walnuts, walnuts, walnuts, walnuts, walnuts, walnuts.It can be eaten raw, fried, or oiled to make pastries, sweets, etc. It is not only delicious but also high in nutritional value.Containing rich unsaturated fatty acids, regular consumption of walnuts, not only does not raise blood sugar, but also reduces intestinal abso...

2023-10-30

Homemade yogurt always leaves some baked yogurt cake, which is a regular guest on my family's breakfast table, just like yogurt cake, the recipe is simple, the ingredients are common, the taste of the cake is more in contrast to its calories, it is moist, delicate, soft and fragrant, and after eating it, its faint yogurt taste is endless.You shouldn't put blueberry sauce underneath, because the color doesn't look good after baking, but the taste adds a little bit of sweetness or sweetness, just make a cupcake and p...

2023-10-30

For hair, it's called frogs, because it's snow-white, because it's snow-white, because it's all egg whites, because it's hair-healthy, because it's colored oil, but first, please ignore the blueberry sauce above....

2023-10-29

This is my first flower birthday cake. For better or for worse, I think I love it very much... On a special day, it's a special gift for myself, a handmade birthday cake, it feels so beautiful......

2023-10-29

First, wash the strawberries and add 60 grams of sugar.
1 hour with a spoon
After 3 minutes of high heat in the ...

2023-10-29