This is a Viennese-style cookie.The butter and sugar powder are mixed and carefully spread until the butter is fluffy, soft, and airy, making the taste lighter.Another characteristic is that the flour produces an attractive aroma after a long time of baking at low temperatures, the aroma is incredible, this biscuit with jam can be described as a mixture. ...

2023-10-29

Beautiful flowers, do they remind you of spring? Delicious, simple, easy to make, is the characteristic of this cookie.Hurry up and enjoy the fun of making and eating together.(These materials made a total of 24 cookies)...

2023-10-29

I'm a post-80 foodie, I love food, I prefer food photography, I'm passionate about food production and food photography, thank you for your attention and love, I'll always be here to share with you the secrets of my thin beauty while eating oh! I'm a super foodie, I never miss any food, dessert is my unconditional lover old love, so my weight has always remained at 80-90 kilos, never more than 90I've almost been a 110 fat guy, so I'm not the kind of guy who won't eat anything for a long time.As long as you eat in t...

2023-10-29

The name of the biscuit comes from the Austrian city of Linz, which is one of the most spectacular Christmas biscuits in Austria, almost every Austrian family makes a historic classic biscuit, the red jam adds to the Christmas atmosphere....

2023-10-29

I got a new high-end oven, of course I had to bake biscuits to try the temperature and the color, plus the help of a hot air circulating fan, so I took care of this color-consistent, spicy, delicious coconut cream! When I did the makeup, I wrapped some blueberry jam in it, wrapped it in a curved moon shape, and when I ate it, it was even more surprising, the extra portion of spicy cream was good to eat!...

2023-10-29

After the butter is softened at room temperature, the egg beater slides until the volume increases.
It is recommende...

2023-10-29

Today marks the first snow of 2009! The autumn of the wheat fields has passed, the winter of the snowflakes has finally arrived, the lovely pancakes are delicious! Hopefully you will be able to overcome the cold, persevere in your work, and continue to enjoy the joy of creating food...

2023-10-29

Weigh the materials well, take the butter out of the room and soften it so that you can easily poke a small hole with yo...

2023-10-29

In the spring in the north, the wind is strong, and the good mood is already blown away by the wind.After dinner, cleaned up the house, it's still early, make some biscuits, say hand to hand, in the blink of an eye, the kung fu biscuits are already in the oven, the thick cream smells in the house, I can't feel how much the wind is outside, now my heart is full of happiness... The butter I used was bought when I went to the supermarket, a small bottle, the taste is super great.I made it according to your recipe, onl...

2023-10-29

After the butter is softened at room temperature, the egg beater slides until the volume increases.
It is recommende...

2023-10-29

The biscuits are so big, you can only eat them once in a while, otherwise you'll get fat!...

2023-10-29

Coconut pulp is the processed flesh of the coconut, i.e. the part of the white flesh inside the yellow hard shell except the coconut juice, which is a natural food.Coconut is rich in vitamins and minerals and trace elements, as well as most of the proteins in coconut fruit, and is an excellent source of amino acids.It's a hearty dish with a strong aroma of coconut oil and a sour sweetness of jam, which goes well together, and the taste is very delicious....

2023-10-29