Knowledge is power, today is Women's Day, I made a gift for the teachers of Da Bao.The fragrant biscuits are also full of knowledge.This is a slightly sweet one, flavored with black sesame and pepper.First, the black sesame and the pumpkin are baked, then they are crushed into granules, then they are rubbed separately in the dough, the shape is quite arbitrary, I am wrapping the pumpkin dough in the sesame dough, and the other is wrapping the black sesame in the pumpkin dough.If you like it, you can also refer to i...

2023-10-29

The cooked egg yolk is sifted into a fine powder.
Cut small pieces of butter and soften at room temperature.
Add...

2023-10-29

I want to eat the biscuits at home, and I want to eat the biscuits that taste like sesame.So I went on with the sesame-flavored biscuits, and while I was mixing the ingredients, my grandfather suggested that it should be sweeter, because sweeter would be more delicious.It's too late for the sugar powder, so when I'm baking, I add a little bit of brown sugar to the surface of the biscuit.It's also sweeter, and most importantly, it's more flavorful.If you don't like sesame flavor, you can replace it with cocoa, match...

2023-10-29

I want to cook for my parents....

2023-10-29

A small snack for sisters who are losing weight...

2023-10-29

Good for all food supplies
The flour and baking soda were sifted through for backup.
At room temperature, soften...

2023-10-29

It's an easy-to-learn, 10-minute biscuit made from two types of sesame seeds processed with red sugar and olive oil, and it's a very nutritious, crispy biscuit! It's my baby's favorite!...

2023-10-29

Adding black sesame seeds to traditional biscuits makes the biscuits taste richer, more fragrant and more appealing...

2023-10-29

I can't help but want to eat snacks, watch a play, and keep my mouth shut.There are no snacks in the house.I just found a piece of tofu that I bought yesterday, and I wanted to make tofu and eat it, and I wanted to try a different one.I've always had a special love for beans.What would it taste like to make biscuits with tofu?Try it and tell me how this little snack tastes..It smells, it smells a little bit like beans, it doesn't smell.A little tough.It's a bit like eating dried beans, but completely different from...

2023-10-29

One day, I suddenly found a bag of berries that I had left over from New Year's Eve, so I made some changes to the recipe of my idol @Ajin, reduced the amount of oil (originally 160 grams), and made this little biscuit....

2023-10-29

Butter softening
After softening, add sugar and salt and stir evenly.
Add the whole egg juice twice, stirring ev...

2023-10-29

The weather in Guangzhou is warmer during this time.Every year when the weather warms up, I think about making my baked goods, bread is my favorite thing to make, because it doesn't smell like eggs, it's simple and easy to make, and it can be eaten with yogurt for breakfast.I've made high-quality flour before, but this time I'm challenging low-quality flour, because there's no baking powder, I'm using yeast, and I'm beating drums in my heart while I'm making it, because yeast fermentation takes a certain amount of ...

2023-10-29