One egg, two biscuits.Egg yolk is used to make egg yolk cookies.There's something wrong with the protein.What kind of effect would it have if the machine suddenly touched the same square, and the egg yolk was turned into protein?It's hard to imagine the possible effect of turning a flour-to-oil egg yolk cookie into a protein cookie that resembles a cigarette cookie.The old saying, practice the truth.Try it out.....The shape of the spoon is much more regular than the shape of the spoon... ...

2023-10-29

I always remember the taste of the old-fashioned peach cobbler I ate as a child, the sweet cobbler crisp to the bone.Maybe life is so good now, there's no food to miss.The peanut butter I made today felt very close to what I remembered, and it was worth a try. ...

2023-10-29

Pepper salt, as the name suggests, is made from salt and pepper, and is a common seasoning in various regions, with a variety of dishes, which have spread across the table of all sizes in the south and north of the Yangtze River.And the salt is different from the salt and pepper.It's not just salt and pepper, it's also sugar, sesame, peanut butter, and a variety of flavors.Seeing the hemp, you must not be a stranger, it is a Sichuan flavor characteristic, so the real pepper pastry, originating from the Sichuan regi...

2023-10-29

Step: Mix the black part of the sample with low-powdered black cocoa powder and high-powdered screening reserve
The ...

2023-10-29

The walnut cake is a cookie that I often make because my family loves it and it's easy to make.The amount of sugar can be adjusted according to your taste, my family doesn't like sweets, so I reduced the amount of sugar. ...

2023-10-29

Despite the high starch content of potatoes, potatoes are the queen of the starch world, everything is good to eat! ...

2023-10-29

Making a very tasty Chinese snack with a bite of chestnut flour.It was made last autumn for making mooncakes, but it didn't last long, so it was frozen in the refrigerator.Chestnuts are a good thing, the rich unsaturated fatty acids and vitamins and minerals contained in chestnuts, can prevent hypertension, coronary heart disease, atherosclerosis, osteoporosis and other diseases, is a good nutrient for anti-aging and prolonging life.It is cooked in a multi-step process to make a paste made from the skin of the ches...

2023-10-29

About this cookie, I've actually always wanted to make it.But because the previous matcha powder didn't work, it didn't work very well.Last week, I bought a packet of matcha powder on the Internet, and I started making this cookie, which is very tasty.Maybe it's because I put a little bit more flour in it, and it's a little bit stale, so if you're going to make this cookie, the flour has to look at the dough....

2023-10-29

During the meat reduction period, sweets are basically avoided, even when it comes to making biscuits.In fact, compared to sweet biscuits, I still like salty ones.This whole-wheat seafood sandwich that we're sharing today is definitely the best of the salty biscuits, the flavor of the seafood takes your taste buds into a different world of biscuits, chewing in your mouth, the layered sense of the seafood is also very obvious, in the ingredients there is also seafood, black sesame, whole-wheat flour, etc., to make i...

2023-10-29

Preparation of materials
Butter softened sugar powder smoothed
Add the egg yolk evenly
Sift into a low powde...

2023-10-29

The second time I made this sesame thin, I've always wanted to make this thin, thin, thin biscuit, long grass tile mold, later weed, except for the oval and a butterfly, the first time I made it was with butterflies, the mold was incomplete, although I had this concern before I bought it, but I still couldn't resist the loveliness of the butterfly. ...

2023-10-29

Peaches are the most common pastry in life.The old man and the children love to eat it, it tastes crispy, fragrant and sweet. ...

2023-10-29