- Black rice and crispy cakes
Biscotti, both Italian crisp pastries, explained in Italian as meaning to be baked twice.Biscotti has been around for centuries.Unlike ordinary biscuits, biscuits are first baked after the dough has grown into strips, then sliced into slices and baked a second time, baked into crispy hard biscuits.Due to this special baking method, all the moisture in the biscuits can be dried, turned into non-perishable and long-lasting food, so Biscotti was the best choice for seafaring in the early days, and long voyages were ca...
2023-10-29
- Soda-free milk and salt cookies
A few days ago, I did a little chess, and I found that the little biscuits without the foam and the powder, without the butter, are also quite tasty, with the doughnut stick overlaid a few times, you can achieve the effect of the doughnut score layer, today I tried a little milk and salt, and I did achieve a crisp milk and salt biscuit... ...
2023-10-29
- Toothbrushes
Prepare the raw materials.
Melt the butter, add the sugar powder in stages, stir evenly.
Eggs and eggs.
The ...2023-10-29
- The Arabs
Butter softening at room temperature mixes all the materials in A together, stirring, without sending
Pour B into th...2023-10-29
- Sesame seeds and biscuits
The lucky application succeeded with the Kass electronic oven, the oven opener first made a simple little thing, a nutritionally quick and smooth little thing, a mountain medicine sesame biscuit, Kass can go up and down the pipe separately heated, independent M-type heating pipe, the color is perfect, the first baking success!...
2023-10-29
- Very thin tomato sticks
100 g low powder, 1.5 g salt, 10 g white sugar powder, 1 ml foam powder mixed with sieve.
Pour into 15 ml of vegetab...2023-10-29
- The best of the savory biscuits - whole-wheat seafood
During the meat reduction period, sweets are basically avoided, even when it comes to making biscuits.In fact, compared to sweet biscuits, I still like salty ones.This whole-wheat seafood sandwich that we're sharing today is definitely the best of the salty biscuits, the flavor of the seafood takes your taste buds into a different world of biscuits, chewing in your mouth, the layered sense of the seafood is also very obvious, in the ingredients there is also seafood, black sesame, whole-wheat flour, etc., to make i...
2023-10-29
- Black sesame cookies with Chinese characteristics
Black sesame powder can be substituted for any powder you like, such as mango powder, strawberry powder, cheese powder, almond powder, etc. To be creative, if you want to make it spicy, add up to 200 grams of flour, stir and then sprinkle onion powder....
2023-10-29
- Sesame and potato block cookies, a fun dessert for the Children's Day
I have to say, even though I'm a mother, sometimes I'm a little greedy.For example, this golden sesame is used by me as a brick.Wash your hands, build this tower with your children, and then eat a piece of it.This is the fun of making your own food at home, haha, if you have a baby at home, you can also play like your aunt haha this food is made with potatoes, it tastes very crispy, it's a bit like pie.After cooking, I gave some to my girlfriends, and it is said that their babies also love to eat about 30 of them, ...
2023-10-29
- Carrot cookies
Carrots crushed in a cooking machine
Cut the butter into small pieces and put it in the cooking machine with the sug...2023-10-29
- Black and sesame biscuits
All the cookies I make are sugar-free, not very sweet, if you like sweet, you can add a little more, leave half of the egg yolk and brush the last layer. ...
2023-10-29
- Rabbit and rabbit cookies
I've always wanted to try to make biscuits. Ordinary biscuits are ordinary. Today I'm thinking of making a cartoon because I don't have any experience....
2023-10-29