I've made many biscuits, I've never tried to add whole wheat flour to the biscuits, what's the taste, one day I want my child to bring a small snack to a friend's family, I'm going to start making biscuits, then I think this has been done many times, the sugar powder is relatively high in sweetness, or the taste is better, I want to try this recipe, I didn't expect it to be very successful the first time. ...

2023-10-29

35 grams of red sugar
Boil with 40 grams of water, cut the red sugar and stir until there are no particles.
Add ...

2023-10-29

Now that I've slowly learned to make some simple baking, I've found that the biscuits I make are really good to eat, the more I eat, the more I want to eat the rhythm O( ⁇ _ ⁇ )O~ in addition to the good control of the ingredients, the sugar content is also under my control, so I'm healthy to eat. Rest assured~ ACA ATO-TM33HT servant smart electronic oven temperature control effect is very precise, different up and down temperature adjustment is more intimate for baking beginners. ...

2023-10-29

Have all the materials ready...
Milk with softened butter
(If the butter is too hard, it can be baked in the mic...

2023-10-29

I've been buying a lot since I found out about the benefits of wheat germ, but there's only a three-month shelf life, and I'm afraid I won't be able to finish it, so I'm going to try to consume it, today this little snack is my own creation, I've improved the protein coconut silk ball a little bit, I like to eat it with a bite, there's a surprise, the last time I tried the protein coconut silk ball, I just found out that it's good to eat, it's cool, it's hard, but I don't like the taste of so much coconut silk, and...

2023-10-29

The butter is softening!
Put the sugar in!
Let's have some fun!
Sieve the yolk and then put it in the butter...

2023-10-29

This is a very cute little rabbit cookie. Oh, it doesn't need a mold, it's just a combination of dough, but it makes such a beautiful little cookie.Hurry up and try it! I've halved the amount in the recipe, I've made just one plate, if you're worried about the dough not working well, you can double all the ingredients. ...

2023-10-29

Mix milk and dry yeast and stir evenly.
Add salt, baking soda, black sesame seeds and butter to the low-fat flour, p...

2023-10-29

When we talk about black tea, we think of the afternoon tea of the Western aristocracy, always thinking that black tea is a Western drink.In fact, the discovery of tea began as early as the Song Dynasty, when black tea appeared, which is a fully fermented tea product.In the process of making tea, people found that the sunlight changed the color of the leaves instead of killing the green, twisting and turning, which also produced black tea.A long time ago, the only tea known in the West was black tea.It's still the ...

2023-10-29

Remove the tea from the black tea bag and soak it in milk for about 30 minutes.
The butter is left to soften for two...

2023-10-29

Melting at room temperature
Mix all the ingredients except the black sesame and stir evenly
Mixed into dough

2023-10-29

Black grapes are soaked in rum until soft.
The unsalted cream is softened at room temperature, added fine sugar, and...

2023-10-29