Soft European bread is a soft European bread, with less sugar and less oil, a tough taste, healthy and good to eat....

2023-10-29

Recently, I've been obsessed with oil-free oatmeal, which I personally prefer to be soft, and bacon whole wheat oatmeal is my popular flavored salty bread, bacon seasoned with salt and black pepper, and the sugar added is to help ferment, this soft oatmeal is low on the opposite side, close to the state of not stirring.If you like low-calorie, savory, you might want to try a healthy oatmeal. ...

2023-10-29

Preparation of soup: 20 grams of high-strength flour + 100 grams of water, high-strength flour is poured into a small po...

2023-10-29

The baking machine is Petrus Petri PE8020Aug, the oven is CKF-30U except for butter, whole egg juice, black sesame, othe...

2023-10-29

I didn't make bread for a while, mainly because of the hot weather, and it was a pity that I couldn't eat it and it broke.It's been a long time since I've wanted to try red bean bread, even though it was still very hot last night, and it rained heavily in the middle of the night, and I watched TV, and I made red bean stuffing, and in the morning, when my son got up, my bread was baked, and as usual, I took a picture and then I ate, but my son couldn't wait, so I found a few that didn't look very good, and I ate the...

2023-10-29

Prepare all the materials.
After the oil method, the dough material is mixed and kneaded to the expansion stage, the...

2023-10-29

Every time I make bread, it's sweet, and now it's the season of onions, so make an onion ham to change the mood!...

2023-10-29

This is the first time I've made a soft cake, I'm deeply attracted to this taste, the skin is flexible, the inside is soft, the taste is thick and rich, and it's low in oil and low in sugar, it's a very healthy soft cake, the fruit and vegetable filling in the bread can be combined as you like, it's also very simple to make, I guess I'll make soft cake more often in the future, you can try it, it won't disappoint you. ...

2023-10-29

Recently, a kind of purple rice cheese bread that is known to both young and old is everywhere, but it really tastes like Hong Kong cheese.The bread slices are soft and delicate, with cheese between the slices, plus steamed purple rice inside.The cheese makes up for the lack of purple rice, and the purple rice makes up for the cheese's fragility.With a bite, the entrance is soft, delicate and not greasy, this combination of staple food collisions satisfies both the love of eating bread and the love of eating glutin...

2023-10-29

Add yeast, milk powder, and white sugar to the bread dough, use warm milk and dough, and put it in a warm place to ferme...

2023-10-29

All the ingredients are put in a small bucket in the packaging machine (yeast can't be put together with water) and the ...

2023-10-29

What do you want to do before you eat it? It's wet, soft, and healthy banana bread!...

2023-10-29